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Coconut Rum Soaked Pineapple


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Rate this recipe 3.8/5 (12 Votes)


  • 16 ounces (1 Pint) Coconut Rum
  • 1 Fresh Pineapple, peeled & cored


Adapted from


Step 1

Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.

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