Coconut Rum Soaked Pineapple

Coconut Rum Soaked Pineapple
Coconut Rum Soaked Pineapple

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    ounces (1 Pint) Coconut Rum

  • 1

    Fresh Pineapple, peeled & cored

Directions

Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.

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