Cherry Topped Cheesecake

Cherry Topped Cheesecake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package Duncan Hines yellow cake (for variation tried chocolate cake)

  • 2

    teaspoons oil

  • 2

    (8 ounce) cream cheese softened

  • ½

    sugar

  • 4

    eggs

  • cup milk

  • 3

    tablespoons lemon

  • 3

    teaspoon Vanilla

  • 1

    lb. 5 oz. canned cherry pie filling

Directions

Preheat oven to 300° Reserve 1 cup of dry cake mix. In large bowl combine remaining cake mix, one egg and oil (mix will be crumbly) press crest mixture evenly in the bottom and 3/4 Way up side of greased 13 x 9" pan. In the same bowl, blend cream cheese and sugar add 3 eggs and reserved cake mix; beat 1 minute at medium speed, at low speed slowly add milk and flavoring, mix until smooth. Pour into crust bake at 300° 45 – 55 minutes until center is firm. When cool top with pie filling chill store in refrigerator


Nutrition

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