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Black Cherry Jello Salad


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  • 1 Large box of black cherry jello
  • 1 Can blueberry pie filling
  • 1 Small can of crushed pineapple
  • 8 oz Cream Cheese
  • 8 oz Sour Cream
  • 1/2 C Sugar
  • 1/2 tsp Vanilla



Step 1

Mix can of blueberry pie filling with Jello and pineapple. Do not drain pineapple. Place mix in a 13x9 dish. Let Jello gel in the refrigerator for two hours. Mix cream cheese, sour cream, vanilla, and sugar. Spread over Jello and place back into refrigerator until ready to serve.

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