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Dewey Lemon Salad


Helen Richey

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  • 1 large pkg lemon jello
  • 2 cups hot water
  • 2 cups mountain dew and pineapple juice
  • 2-11 oz.cans pineapple tidbits, drained (juice used in above mt.dew)
  • 2 bananas sliced
  • 2 cups miniature marshmallows
  • 1 can lemon pie filling
  • 1 cup cool whip



Step 1

Dissolve jello in hot water
Add mountain dew and pineapple juice
Cool till begins to set
Fold in fruit and marshmallows
Refrigerate until set
Mix together pie filling and cool whip
Spread onto set jello

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