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The best whipped cream recipes - 8 recipes

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Top rated Whipped cream recipes

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Whipped cream is a standard ingredient used in many dishes

  • Heavy cream
  • 2 teaspoons of nonfat dry milk powder
  • 1 teaspoon of plain gelatin
  • Marshmallows
  • 2 tablespoons of powdered sugar
  • 2 tablespoons of instant dry vanilla pudding mix
4.5/5 (40 Votes)

By

This isn’t any chocolate cake

  • For The Cake
  • 4 ounces bittersweet chocolate
  • 1 3/4 cups brown sugar
  • 10 tablespoons unsalted butter, at room temperature
  • 3 large eggs, slightly beaten
  • 2 1/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup red wine
  • 1/3 cup whole milk
  • 1/2 teaspoon vanilla extract
  • For Whipped Cream
  • 1 cup mascarpone cheese
  • 1 cup chilled heavy cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
4.5/5 (26 Votes)

By

Make the lemon curd filling: 1

  • For the lemon curd filling:
  • 3 tablespoons 3 tablespoons unsalted butter, softened
  • 1/2 cup 1/2 cup granulated sugar
  • 1 large 1 large egg
  • 1 large 1 large egg yolk
  • 1/3 cup 1/3 cup fresh lemon juice
  • zest zest of one lemon
  • For the gingerbread cupcakes:
  • 3/4 cup 3/4 cup all purpose flour
  • 3/4 cup 3/4 cup cake flour
  • 1/2 cup 1/2 cup light brown sugar, loosely packed
  • 2 teaspoons 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons 1 1/2 teaspoons baking soda
  • 1/2 teaspoon 1/2 teaspoon kosher salt
  • 1/8 teaspoon 1/8 teaspoon ground cloves
  • pinch pinch freshly grated nutmeg
  • 1/2 cup 1/2 cup cold unsalted butter, cut into small cubes
  • 2 large 2 large eggs
  • 3/4 cup 3/4 cup nonfat Greek yogurt
  • 1/3 cup 1/3 cup unsulphured molasses (not blackstrap)
  • 2 teaspoons 2 teaspoons freshly grated ginger
  • For the whipped cream:
  • 1 cup 1 cup + 2 tablespoons heavy cream, divided
  • 1 teaspoon 1 teaspoon gelatin powder
  • 1/3 cup 1/3 cup powdered sugar
  • Garnish
  • Approx. 3 tablespoons chopped candied ginger
4.4/5 (24 Votes)

By

To make a sugar-free version of this cake, use sugar-free chocolate chips and a sugar substitute (like Splenda)

  • Cake:
  • 1 lb semisweet chocolate chips
  • 1 stick unsalted butter
  • 1 tsp vanilla
  • 8 large eggs, separated
  • 3/4 cup sugar
  • Peanut-Butter Whipped Cream:
  • 3/4 cup creamy peanut butter
  • 1/4 cup confectioners' sugar
  • 1 (16-oz) tub whipped topping, thawed
4.5/5 (15 Votes)

By

Martha Stewart Living, May 2006 Yield Serves 10 to 12

  • Pastry Cream:
  • 1/4 cup (1/2 stick) unsalted butter, melted, plus more, softened, for pans
  • 9 large eggs, separated
  • 1 1/2 cups sugar, plus 1 cup for syrup
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups cake flour (not self-rising), sifted
  • Pinch of salt
  • 2 tablespoons light rum
  • 3 1/2 cups heavy cream
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/2 vanilla bean, split lengthwise and scraped
  • Pinch of salt
  • 4 large egg yolks
  • 4 tablespoons cornstarch
  • 2 tablespoons unsalted butter, cut into pieces
  • Pesticide-free fern and geranium leaves, for decorating (optional)
4.5/5 (15 Votes)

By

Rich caramel flavors piped into freshly fried doughnuts, these decant treats make a great addition to any Hanukkah ...

  • SUFGANIYOT:
  • 1/2 cup warm water brought to about 105°F to 115°F
  • 2 (0.25-ounce) packages regular active dry yeast
  • 1/3 cup granulated sugar, plus 1 pinch, divided
  • 5 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup warm milk brought to about 105°F to 115°F
  • 1/3 cup vegetable oil
  • 2 eggs
  • vegetable oil for frying
  • DULCE DE LECHE WHIPPED CREAM:
  • 1 (1-pint) package heavy whipping cream, about 2 cups
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (13.4 oz) can dulce de leche (caramelized sweetened condensed milk)
  • CHOCOLATE DRIZZLE:
  • 1/2 cup milk chocolate chips
  • 3 teaspoons shortening
4.4/5 (9 Votes)

By

1. HEAT oven to 350 degrees F

  • CUPCAKES:
  • 1 Pkg. Pillsbury Moist Supreme Classic White Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco Pure Vegetable Oil
  • 4 large egg whites
  • 1/3 cup fresh lime juice
  • 1 TBS. grated lime peel
  • 2 drops green food coloring
  • WHIPPED CREAM FROSTING:
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 TBS fresh lime juice
  • 2 TSP grated lime peel
  • 1 drop green food color
  • 12 lime crescent-shaped candy slices, halved
4/5 (1 Votes)

By

Total Time: 2 hr 20 min Prep: 30 min Inactive: 40 min Cook: 1 hr 10 min Yield:4 to 6 servings Level:Easy

  • Buttermilk Strawberry Skillet Cake:
  • 5 tablespoons salted butter, at room temperature, plus additional for the skillet
  • 1 1/4 cups all-purpose flour, plus additional for the skillet
  • 3/4 cup plus 2 teaspoons sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups strawberries, tops removed, sliced in half lengthwise
  • Strawberry Whipped Cream:
  • 3/4 cup cold heavy whipping cream
  • 1/4 cup strawberry jam
  • 1/2 teaspoon vanilla extract
  • Jerry's Sugared Pecans, recipe follows, for serving
  • Jerry's Sugared Pecans:
  • 1/2 cup (1 stick) butter, melted
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 3 large egg whites
  • 4 cups pecan halves
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Buttermilk Strawberry Skillet Cake with Strawberry Whipped Cream and Jerry's Sugared Pecans trisha-yearwood How to Stabilize Whipped Cream