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Roasted Brussel Sprouts With Walnuts & Dates


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Rate this recipe 3.5/5 (2 Votes)


  • 1 lb fresh Brussels sprouts, trimmed and sliced in half
  • 1 tbsp Pure Olive Oil
  • 1/4 tsp each salt and pepper
  • 1/2 cup Compliments Walnut Pieces
  • 1/3 cup thinly sliced Compliments Dried Pitted Dates
  • 2 tbsp Compliments Liquid Honey
  • 2 tbsp red wine vinegar
  • 1/4 cup finely sliced green onions
  • 1 tbsp finely chopped Fresh Thyme
  • 1 tsp fresh lemon zest


Servings 4


Step 1

1.Preheat oven to 400°F (200°C). Mix sprouts, olive oil, salt and pepper together in a 9 x 13 in. (3 L) baking dish. Spread into a single layer and roast for 20 min., gently mixing now and then to promote even cooking.
2.Add walnuts and return pan to oven for 3 to 4 min. Transfer sprouts to serving bowl; mix in dates, honey, vinegar, onions, thyme and lemon zest and serve.

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