Watermelon, Argula,Tomato & Tofu Feta Salad
Rate this recipe
- 4 c cubed seedless watermelon
- 20 cherry tomatoes, halved
- 4 c arugula
- 3 T chopped fresh basil
- 1 t salt
- 4 T olive oil
- 1 T red wine vinegar
- 1/2 t pepper
- 1 c crumbled Tofu feta cheese
In a large bowl, combine watermelon, tomatoes, arugula and basil. Sprinkle with salt, and toss. Add olive oil, vinegar and pepper, and toss until well combined. Top with tofu feta cheese.
Note: This salad should be assembled just before serving.
You'll also love
Patriotic Watermelon Salad with Feta
Watermelon and Blue Cheese Salad