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Banana cream pie recipes - 10 recipes

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Top rated Banana cream pie recipes

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Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate

  • Crust
  • 1 1
  • box Pillsbury® refrigerated pie crusts, softened as directed on box
  • Filling
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter or margarine
  • 2 teaspoons vanilla
  • 2 to 3 medium bananas, sliced
  • Topping
  • Sweetened whipped cream or whipped topping, if desired
4.5/5 (65 Votes)

By

In medium bowl, beat all crust ingredients with electric mixer on low speed about 1 minute or just until blended

  • Crust
  • 1 1/4 cups Gold Medal® all-purpose flour
  • 1/2 cup macadamia nuts, finely chopped
  • 1/3 cup butter or margarine, softened
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 1 egg, beaten
  • Filling
  • 2/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups whole milk
  • 4 egg yolks
  • 2 tablespoons butter or margarine
  • 1 tablespoon vanilla
  • 2 large bananas, sliced
  • Topping
  • 1 cup whipping cream
  • 2 tablespoons powdered or granulated sugar
  • 1/2 cup macadamia nuts, coarsely chopped, toasted*
4.5/5 (33 Votes)

By

to make the pie crust... Mix the flour, powdered sugar and salt in a large bowl, until combined

  • for the pie crust
  • 1 1/2 cups all-purpose flour
  • 1/2 cups powdered sugar
  • 1/4 teaspoon salt
  • 1 stick cold, unsalted butter, cut into cubes
  • 1 large egg yolk
  • for the filling
  • 2 cups whole milk
  • 6 large egg yolks
  • 1/2 cup light brown sugar
  • 1/3 cup cornstarch, sifted
  • pinch of salt
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons unsalted butter
  • 2 ripe bananas, sliced
  • 10 fresh strawberries, sliced
  • for the topping
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
4.4/5 (36 Votes)

By

Traditional banana cream pie with a Cocoa Puffs® cereal crust twist

  • PIE:
  • 2 1/2 cups Cocoa Puffs® cereal
  • 1/3 cup butter, melted
  • 1 (4-serving size) package banana cream instant pudding and pie filling mix
  • 1 1/4 cups milk
  • 1/2 cup frozen whipped topping, thawed
  • 1 cup bananas, sliced
  • OPTIONAL TOPPING:
  • Whipped cream
  • Banana slices
  • Cocoa Puffs® cereal, crushed
4.3/5 (39 Votes)

By

You can't go wrong with this pretty and delicious old fashioned banana cream pie - a blast from the past!

  • 1 (9-inch) pie crusts, baked
  • 3 cups whole milk
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 3 bananas
4.1/5 (16 Votes)

By

Mix pretzels, sugar, and butter

  • 1 1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 3 cups non dairy whipped topping
  • 3 large bananas, sliced
  • 1 package (3 oz) vanilla instant pudding
  • 2 cups milk
4.4/5 (12 Votes)

By

In heavy saucepan, dissolve cornstarch and salt in water; stir in EAGLE BRAND® and egg yolks

  • 1 pkg. graham crackers [crushed]
  • 1/4 cup sugar
  • 1/3 cup melted butter
  • Mix and bake about 15 minutes in 375 deg.
  • Banana Cream Pie
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 2/3 cups water
  • 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
  • 3 egg yolks, beaten
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 3 medium bananas, divided
  • Lemon juice
  • 1 (8- or 9-inch) prepared graham cracker or baked pie crust
  • 1 cup (1/2 pint) whipping cream, whipped
4.8/5 (4 Votes)

By

This is an amazing recipe! The filling is absolutely decadent!

  • 9 inch baked pie crust
  • 3/4 c. sugar
  • 4 tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 c. whole milk
  • 3 egg yolks, beaten
  • 2 tbsp. butter
  • 1 1/4 tsp. vanilla
  • 4 bananas, sliced
  • 2 cups homemade whipped cream
4/5 (2 Votes)

By

This is a recipe I have played around with until I got it perfected, this is so good you won't believe it!

  • Vanilla Crumb Crust:
  • 1-1/2 cups fine ground vanilla wafers, (measure wafers before you grind).
  • 1/2 cup sugar
  • 6 Tablespoons (3/4 stick) butter melted
  • 1 teaspoon ground cinnamon
  • Banana Cream Pie:
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups milk
  • 4 egg yolks, slightly beaten
  • 2 Tablespoons butter, softened
  • 1 Tablespoon, plus 1 teaspoon vanilla extract
  • 2 large bananas, sliced
4/5 (1 Votes)

By

Mix sugar, cornstarch and salt in saucepan

  • 9" Baked Pie Crust
  • 2/3 Cup Sugar
  • 1/4 Cup Cornstarch
  • 1/2 Tsp Salt
  • 3 Cups Milk
  • 4 Egg Yolks
  • 2 Tbsp Butter
  • 1 Tsp Banana Extract
  • Bananas
  • Whipped Cream
0/5 (0 Votes)

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