Banana Cream Pie

This is an amazing recipe! The filling is absolutely decadent!

Photo by Missy B.

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Ingredients

  • 9

    inch baked pie crust

  • 3/4

    c. sugar

  • 4

    tbsp. cornstarch

  • 1/4

    tsp. salt

  • 2

    c. whole milk

  • 3

    egg yolks, beaten

  • 2

    tbsp. butter

  • 1 1/4

    tsp. vanilla

  • 4

    bananas, sliced

  • 2

    cups homemade whipped cream

Directions

In a saucepan, combine the sugar, cornstarch, and salt. Whisk egg yolks and milk together until thoroughly mixed. Add mixture to saucepan gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture thickens to the consistency of pudding. Remove from the stove and add butter and vanilla. Stir until the butter has melted and the consistency is smooth. Slice bananas into the baked pie shell. Add the pudding mixture to the pie shell. Refrigerate to chill. Add whipped cream prior to serving.

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