Lemon Poppy Seed Muffins

These lemon poppy seed muffins are a refreshing, light and fluffy treat that are high in protein, fiber and lower in sugar than most muffins. So have at it and enjoy!

Photo by Jennifer C.
Adapted from elanaspantry.com
Light and fluffy lemon poppy seed muffins.

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

24

mini muffins

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

24

servings

Adapted from elanaspantry.com

Ingredients

  • 1/4

    cup coconut flour

  • 1/4

    teaspoon celtic sea salt

  • 1/4

    teaspoon baking soda

  • 3

    eggs*

  • 1/4

    cup agave nectar

  • 1/4

    cup grapeseed oil

  • 1

    tablespoon lemon zest

  • 1

    teaspoon lemon juice

  • 1

    tablespoon poppy seeds

Directions

In a medium bowl, combine coconut flour, salt and baking soda. In a large bowl, blend together eggs, agave, oil, lemon zest and lemon juice. Blend dry ingredients into wet. Fold in poppy seeds. Spoon 1 tablespoon of batter into each greased mini muffin cup. Bake at 350°F for 8 to 10 minutes Cool and serve. *To make vegan replace eggs! Can use 2 chia or flax eggs and 1/2 a banana.

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