Chocolate-Raspberry Fondue

By HeatherS

Ingredients

• 1 package (14 ounces) caramels
• 2 cups (12 ounces) semisweet chocolate chips
• 1 can (12 ounces) evaporated milk
• 1/2 cup butter
• 1/2 cup seedless raspberry jam
• Pound cake Assorted fresh fruit

Details

Servings 5

Preparation

Step 1

In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.

Transfer to a small slow cooker or fondue pot. Serve warm with pound cake or fruit.