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Chocolate-Raspberry Fondue


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  • 1 package (14 ounces) caramels
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup butter
  • 1/2 cup seedless raspberry jam
  • Pound cake Assorted fresh fruit


Servings 5


Step 1

In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.

Transfer to a small slow cooker or fondue pot. Serve warm with pound cake or fruit.


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