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Apricot Glazed Ribs


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Rate this recipe 4/5 (1 Votes)


  • 1/2 cup steak sauce
  • 1/2 cup apricot preserves
  • 1/3 cup ketchup
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 4 pounds beef back ribs, cut into individual ribs


Servings 4
Adapted from


Step 1

In large non-metal bowl, combine steak sauce, preserves, ketchup, garlic and lemon juice; add ribs, stirring to coat well.

Cover, chill 1 hour.

Remove ribs from marinade;reserve marinade. Place ribs on cooking grate. Grill directly above heat source for 10 minutes.

Turn and brush with marinade; cool 10 minutes more for until desired doneness or bake in oven at 350 degrees for 1 hour.


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