Apricot Glazed Ribs
- 1/2 cup steak sauce
- 1/2 cup apricot preserves
- 1/3 cup ketchup
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 4 pounds beef back ribs, cut into individual ribs
Adapted from mrfood.com
In large non-metal bowl, combine steak sauce, preserves, ketchup, garlic and lemon juice; add ribs, stirring to coat well.
Cover, chill 1 hour.
Remove ribs from marinade;reserve marinade. Place ribs on cooking grate. Grill directly above heat source for 10 minutes.
Turn and brush with marinade; cool 10 minutes more for until desired doneness or bake in oven at 350 degrees for 1 hour.