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Lemon Icebox Pie Ice Cream

By

Southern Living Recipe

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 to 4 lemons
  • 2 cups half-and-half
  • 1 (14-oz.) can sweetened condensed milk
  • 3/4 cup coarsely crushed graham crackers

Details

Preparation time 20mins
Cooking time 120mins

Preparation

Step 1

1. Grate zest from lemons to equal 1 Tbsp. Cut lemons in half; squeeze juice from lemons into a measuring cup to equal 1/2 cup.

2. Whisk together half-and-half, sweetened condensed milk, and lemon juice. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Stir in graham cracker crumbs and lemon zest; transfer to an airtight container. Freeze 2 hours before serving.

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