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Lorraine's Crisco Banana Spice Cake

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 1/4 cups sugar
  • 2/3 cup crisco
  • 1/3 cup molasses
  • 2/3 cup mashed bananas
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon soda
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon all spice
  • 1 teaspoon cinnamon
  • 3 large eggs
  • 1 cup milk

Details

Preparation

Step 1

In seperate bowl add = flour,salt,soda,baking powder,cloves,nutmeg,all spice and cinnamon,set aside.
In mixer = add sugar and crisco mix untill smooth, add eggs one at a time mixing well , add molasses and bananas.
Add to sugar mixture dry indgrents and milk starting with dry ingredients and alternate milk.
Bake 375* for 35 minutes.Check with cake tester.

Frost with Lorraine's brown sugar fudge ,not cooking as long as for fudge.

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