Peach Pie Moonshine

A delicious and easy recipe to make Peach Pie Moonshine. It tastes just like peach pie or cobbler!

Peach Pie Moonshine

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  • Prep Time


  • Total Time


  • Servings



  • ½

    gallon (Welch's) White Grape Peach Juice

  • cups white sugar

  • 1

    can sliced peaches (15 oz)

  • 4

    cinnamon sticks

  • 1

    cup Peach Schnapps

  • 1

    cup 190 proof grain alcohol (Everclear)

  • 1

    cup of vanilla vodka

  • I usually double this recipe, makes for about six mason jars worth of Moonshine.


In large pot, combine juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.Remove from heat and let cool to room temperature. Add Everclear, vanilla vodka and other 1/2 of peach Schnapps. Pour into mason jar with one of cinnamon sticks and peach slices from mixture. Refrigerate for at least a week. Drink over ice or as shots for party. Moonshine will mellow over time, so let sit for at least a week. Your patience will be rewarded.


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