A delicious and easy recipe to make Peach Pie Moonshine. It tastes just like peach pie or cobbler!more
gallon (Welch's) White Grape Peach Juice
cups white sugar
can sliced peaches (15 oz)
cup Peach Schnapps
cup 190 proof grain alcohol (Everclear)
cup of vanilla vodka
I usually double this recipe, makes for about six mason jars worth of Moonshine.
In large pot, combine juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.Remove from heat and let cool to room temperature. Add Everclear, vanilla vodka and other 1/2 of peach Schnapps. Pour into mason jar with one of cinnamon sticks and peach slices from mixture. Refrigerate for at least a week. Drink over ice or as shots for party. Moonshine will mellow over time, so let sit for at least a week. Your patience will be rewarded.