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    Peach Pie Moonshine

    Peach Pie Moonshine

    A delicious and easy recipe to make Peach Pie Moonshine. It tastes just like peach pie or cobbler!

    • Prep Time


    • Cook Time


    • Servings



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    • ½

      gallon (Welch's) White Grape Peach Juice

    • cups white sugar

    • 1

      can sliced peaches (15 oz)

    • 4

      cinnamon sticks

    • 1

      cup Peach Schnapps

    • 1

      cup 190 proof grain alcohol (Everclear)

    • 1

      cup of vanilla vodka

    • I usually double this recipe, makes for about six mason jars worth of Moonshine.


    In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.Remove from heat and let cool to room temperature. Add cup of Everclear, cup of vanilla vodka and other 1/2 of peach Schnapps Pour into mason jar with one of cinnamon sticks from mixture and one peach from mixture. Refrigerate for at least a week. Drink over ice or as shots for party. * Moonshine will mellow over time, so let sit for at least a week. Your patience will be rewarded.


    More recipes by Tom P.