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The same satisfaction of a caramel-dipped apple, but in cake form

  • 1 (2-layer size) package yellow cake mix
  • 1 (3.4-ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 1/4 cup milk
  • 3 Granny Smith apples, peeled and coarsely chopped
  • 20 KRAFT caramels
  • 3 tablespoons milk
4/5 (15 Votes)

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Preheat oven to 350 degrees; coat two 9-inch loaf pans with non-stick cooking spray

  • 3 Eggland's Best Eggs
  • 1 cup canola oil
  • 2 cups granulated sugar
  • 1 (12 oz) bag of cranberries
  • 1 (8 oz) can crushed pineapple (drained)
  • 3 cups flour
  • 2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
4/5 (22 Votes)

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My first attempt at old-time spiced crab apples

  • 4 1/2 cups white sugar
  • 3 cups water
  • 2 1/2 cups white vinegar
  • 1 (4 inch) cinnamon sticks
  • 1 teaspoon whole allspice
  • 1 teaspoon whole clove
  • 1 T Mace
  • 1 T Red food Coloring
  • 8 cups washed, drained, and pricked once with a fork crabapples
3.8/5 (75 Votes)

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Preheat oven to 400° F. Spray 12 medium muffin cups with nonfat cooking spray or line with paper baking cups

  • MUFFINS:
  • 1 cup Aunt Jemima Pancake & Waffle Mix
  • 1 cup all-purpose flour
  • 1/3 cup brown sugar, packed
  • 2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 medium apple, peeled, chopped
  • 1 cup 2% milk
  • 1/3 cup vegetable oil
  • 1 egg, slightly beaten
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon ground cinnamon
4.3/5 (15 Votes)

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Crab toast with lemon aioli is a perfect brunch appetizer, main course when paired with a lightly dressed salad, or...

  • LEMON AIOLI:
  • 1 large egg yolk
  • 1 garlic clove, finely grated
  • 1 teaspoon lemon zest, finely grated
  • 2 tablespoons fresh lemon juice, plus more to taste
  • 1 teaspoon Dijon mustard
  • Kosher salt to taste
  • 1 cup vegetable oil
  • CRAB TOAST:
  • 1 cup lump crabmeat, picked over, shells removed
  • 2 tablespoons fennel fronds, chopped
  • 1 to 2 serrano chiles, seeded, finely chopped
  • 6 tablespoons extra-virgin olive oil, divided
  • Kosher salt to taste
  • 4 (3/4-inch thick) slices country-style sourdough bread
  • lemon wedges (for serving)
3.9/5 (14 Votes)

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dessert

  • 2 2/3 lbs bananas, ripe (about 5 large bananas)
  • 1/2 vanilla bean (seeds only or vanilla powder or extract)
  • 6 cups water
  • 3/4 cup manioc starch (can substitute cornstarch)
  • 1 cup coconut milk or 1 cup light cream
  • 2/3 cup sugar (the riper the banana you begin with the less sugar you need)
3.7/5 (31 Votes)

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1. Preheat oven to 400 degrees

  • 1 3/4 cups all-purpose organic flour
  • 3/4 cup quick oats
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 dash sea salt
  • 3/4 cup raw turbinado sugar
  • 1/2 cup Earth Balance or other vegan butter
  • 2 tablespoons lemon juice
  • 1/2 cup soymilk or rice milk
  • 1 cup frozen blueberries or frozen raspberries
4.6/5 (5 Votes)

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Hull and slice strawberries, add sugar to taste and stir in gently

  • 2 cups sifted all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 beaten egg
  • 2/3 cup half-and-half
  • 1 cup heavy cream, whipped with sugar
  • 1 pint to 1 quart fresh strawberries
  • sugar to taste
4.4/5 (10 Votes)

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Shred carrots using large holes of grater

  • 2 Pounds Carrots, Peeled and Trimmed
  • 1 Cup Raisins
  • 1 Cup Canned Crushed Pineapple, Drained
  • 1 Cup Mayonnaise
  • ½ Cup Powdered Sugar
3.8/5 (17 Votes)

By

You don't need ice cream to make a thick, cold shake

  • 1 banana, peeled and sliced
  • 1 cup - milk
  • 1 tsp. - honey
  • 1/4 tsp. nutmeg
  • 1/2 cracked ice cubes
  • blender/measuring cup/measuring spoons/knife for slicing banana
4.6/5 (9 Votes)

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Tired of boring, run-of-the-mill cheesecakes? This ginger and pink grapefruit cheesecake adds an amazing mix of spi...

  • 20 whole graham crackers, coarsely broken
  • 6 tablespoons sugar
  • 1/2 cup chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons finely chopped crystallized ginger
  • 1 1/3 cups heavy whipping cream
  • 1 (1-inch-long) piece fresh ginger, peeled, cut into very thin rounds
  • 1 cup ginger preserves
  • 1 tablespoon water
  • 4 (8-ounce) packages cream cheese, room temperature
  • 1 1/4 cups sugar
  • 1 tablespoon ground ginger
  • 2 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs
  • 2 large pink or ruby grapefruits
  • Finely chopped crystallized ginger
4.6/5 (7 Votes)

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Cut large watermelon in half the long way and remove pulp

  • Large Watermelon
  • 12 oz. (360ml) Red Jello
  • 8 Packets Gelatin
  • 4 Cups Hot Water
  • 2 Cups Vodka
  • 2 Cups Cherry Vodka
4/5 (29 Votes)

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