Lemon Pepper Flounder [HCG]

Photo by Lauren O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    Tbs grated lemon zest

  • 1/4

    tsp coarse, black pepper

  • 1/2

    tsp sea salt

  • 2

    garlic cloves, minced

  • 2

    (100 gram) flounder fillets

  • Lemon wedges

Directions

1. Preheat oven to 450 degrees. 2. Combine first four ingredients. Place fillets on a nonstick baking sheet and rub galic mixture evenly over fillets. 3. Bake eight minutes or until fish flakes evenly when tested with a fork.

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