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Big Boy's Strawberry Pie


If you like light desserts, this is absolutely AWESOME !!!

I can't keep it in the house long enough, everyone absolutely loves it.

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Rate this recipe 3.7/5 (18 Votes)


  • 2 T cornstarch
  • 1 c sugar
  • 1 c water
  • 1/2 pkg strawberry gelatin
  • strawberries
  • 9 " pie shell, baked & cooled
  • chipped topping


Servings 4
Preparation time 15mins
Cooking time 40mins
Adapted from


Step 1

In a medium sized sauce pan combine sugar, cornstarch, and water until creamy. Cook over a medium to a medium high heat until the mixture
becomes thick 3-5 min. When this mixture becomes thick remove from heat add gelatin. Stir until dissolves. Wash, and cut strawberries into quarters, or smaller depending on how large they are. Mix berries with jello mix and place in pie shell. Chill 2-3 hours. Serve with plenty of Whipped Cream.


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