STRAWBERRY SWIRL CHEESECAKE
- 1 cup graham cracker crumbs
- 1 cup + 3 Tbsp sugar, divided
- 5 pkg (8 oz each) cream cheese, softened
- 3 Tbsp flour
- 1 Tbsp vanilla
- 1 cup sour cream
- 4 eggs
- 1/3 cup seedless strawberry jam
PREHEAT oven to 325. Combine crumbs 3 Tbsp sugar and butter and firmly press mixture into bottom of foil-lined 13x9 baking pan. Bake 10 minutes
BEAT cream cheese, 1 cup sugar, flour and vanilla in a large bowl. Add sour cream; mix well. Add eggs one at a time, until blended. Pour over crust. Lightly drop small spoonfils of jam over top of batter. Using a knife, cut through batter several times to create marble effect.
BAKE 40 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight.