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Rate this recipe 3.7/5 (59 Votes)


  • 1 cup graham cracker crumbs
  • 1 cup + 3 Tbsp sugar, divided
  • 5 pkg (8 oz each) cream cheese, softened
  • 3 Tbsp flour
  • 1 Tbsp vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1/3 cup seedless strawberry jam


Servings 16


Step 1

PREHEAT oven to 325. Combine crumbs 3 Tbsp sugar and butter and firmly press mixture into bottom of foil-lined 13x9 baking pan. Bake 10 minutes

BEAT cream cheese, 1 cup sugar, flour and vanilla in a large bowl. Add sour cream; mix well. Add eggs one at a time, until blended. Pour over crust. Lightly drop small spoonfils of jam over top of batter. Using a knife, cut through batter several times to create marble effect.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight.


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