STRAWBERRY SWIRL CHEESECAKE

Photo by Angela G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1

    cup graham cracker crumbs

  • 1

    cup + 3 Tbsp sugar, divided

  • 5

    pkg (8 oz each) cream cheese, softened

  • 3

    Tbsp flour

  • 1

    Tbsp vanilla

  • 1

    cup sour cream

  • 4

    eggs

  • 1/3

    cup seedless strawberry jam

Directions

PREHEAT oven to 325. Combine crumbs 3 Tbsp sugar and butter and firmly press mixture into bottom of foil-lined 13x9 baking pan. Bake 10 minutes BEAT cream cheese, 1 cup sugar, flour and vanilla in a large bowl. Add sour cream; mix well. Add eggs one at a time, until blended. Pour over crust. Lightly drop small spoonfils of jam over top of batter. Using a knife, cut through batter several times to create marble effect. BAKE 40 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight.

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