- 16 oz sour cream
- 16 oz cream cheese
- 1 cup sugar
- Couple squirts of pure vanilla
- Approx. 4 lbs green seedless grapes
- Approx. 4 lbs red seedless grapes
- Maybe 4 cups pecans
- 1 quart strawberries
Blend cream cheese and sugar together, then, add sour cream and vanilla. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing. This recipe will feed 15/20 people.
When this recipe is done, you can use the low fat sour cream and cream cheese. You can also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.