Banana Date Bread

Photo by Diane L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour

  • 2 1/2

    teaspoons baking powder

  • 1/2

    teaspoon baking soda

  • 1 1/4

    cup sugar

  • 1/2

    cup butter or margarine

  • 2

    eggs

  • 3/4

    teaspoon vanilla extract

  • 2 1/2

    cups mashed bananas

  • 1

    cup chopped dates

  • 1

    cup chopped pecans or walnuts

Directions

Sift together flour, baking powder and baking soda. Cream together sugar and butter. Add eggs, one at a time, beating well after each addition. Add vanilla. Gradually mix in bananas and flour mixture until well blended. Fold in nuts and dates. Pour into two 8 x 4 inch loaf pans. Bake at 350 degrees F for 40 to 45 minutes or until done.

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