Menu Enter a recipe name, ingredient, keyword...

Louie and Pete's Peach Crisp

By

Louie and Pete's Peach Crisp is always a family favorite dessert.

Google Ads
Rate this recipe 4.1/5 (16 Votes)

Ingredients

  • Vegetable oil spray
  • 3 pounds ripe peaches, peeled and cut into small chunks
  • 1 ounce peach schnapps
  • Juice of 1 lemon
  • 1 cup oats
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into large chunks
  • Vanilla ice cream, for serving

Details

Servings 12
Preparation time 20mins
Cooking time 65mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Preheat the oven to 375°F. Spray a 9- by 13-inch pan with vegetable oil.

Toss the peach chunks with the schnapps and lemon juice. Add the peaches to the pan and spread out evenly. In a medium bowl, mix the oats, sugar, flour and salt. Add the butter and, using your fingers, rub the butter into the dry ingredients until mixture resembled small walnut-size crumbles. Sprinkle the crumbles evenly over the top of the peaches. Place in the oven and bake 45 minutes. Serve warm, with vanilla ice cream.

You'll also love

Review this recipe

Peach & Blueberry Crumbles Peach Blackberry Crisp