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Mixed Berry Salad With Strawberry Balsamic Vinaigrette Dressing


Get your berries and veggies all in one place.

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Rate this recipe 3.8/5 (6 Votes)


  • Dressing:
  • 5 oz. baby spinach leaves
  • 1 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 red onion, thinly sliced
  • 1 sweet apple, cored, halved, and thinly sliced
  • 1 cup candied walnuts, chopped
  • 1 cup strawberries
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Garnish:
  • Feta cheese


Servings 6
Adapted from


Step 1

For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)

Add the rest of the dressing ingredients, and blend until smooth. Refrigerate.
Cut strawberries, apple, and onion into slices.

Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don’t add dressing until ready to eat!)

Sprinkle feta cheese on top and serve.

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