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Crumb topping recipes - 8 recipes

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Strawberries add sweetness to the tart rhubarb in this classic summer pie recipe, perfect when both are in season

  • CRUST:
  • 1 1/2 cups plus 1 tablespoon all purpose flour
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon (generous) cinnamon
  • Pinch of salt
  • 7 1/2 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 3 1/2 tablespoons solid vegetable shortening
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons (about) ice water
  • 1 egg, beaten to blend (glaze)
  • 2 tablespoons rolled oats
  • TOPPING:
  • 2/3 cup plus 2 tablespoons rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed golden brown sugar
  • 1/4 teaspoon cinnamon
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • FILLING
  • 3/4 pound rhubarb, sliced 1/2 inch thick on sharp diagonal, 3 1/2 to 4 cups
  • 2 (1-pint) baskets strawberries, hulled, halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
4.3/5 (60 Votes)

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Meyer lemon and blueberry go beautifully here

  • 8 ounces all purpose flour (about 1 1/2 cups)
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • Pinch of salt
  • Zest of 2 Meyer lemons
  • 1/3 cup vegetable oil
  • 1 extra large egg
  • 1/3 cup milk
  • 2 cups blueberries
  • 1/2 cup sugar
  • 2 1/2 ounces flour (1/2 cup)
  • 1/4 cup butter
  • 1 teaspoon cinnamon (cinnamon goes beautifully with blueberries)
4.5/5 (42 Votes)

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Add some spice to your deviled eggs with this recipe adding sriracha and topped with garlic toast crumbs

  • 12 eggs, hard-boiled
  • 1/4 cup mayonnaise
  • 1/4 cup Sriracha hot sauce, more or less to taste (we love the Trader Joe's brand)
  • 1 tablespoon unsalted butter
  • 1/4 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon kosher salt
  • Freshly cracked black pepper
  • Minced fresh cilantro
4.4/5 (20 Votes)

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Fresh blueberry filling bursting with flavor is topped with biscuit dough crumbles

  • Biscuit Topping:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 3 tablespoons sugar
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/2″ cubes
  • 1/2 cup sour cream
  • Blueberry Filling:
  • 6 cups fresh blueberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
4.1/5 (11 Votes)

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FOR THE CRUMB TOPPING: In a small mixing bowl combine brown sugar and flour

  • For the Crumb Topping:
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine
  • For the Muffins:
  • 1 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 beaten egg
  • 3/4 cup milk
  • 1/4 cup cooking oil
  • 1 cup fresh, frozen, or drained canned pitted tart red cherries, coarsely chopped
3.7/5 (9 Votes)

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In a small bowl, mix the first five topping ingredients; cut in butter until crumbly

  • TOPPING:
  • 1/3 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup quick-cooking oats
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons butter
0/5 (0 Votes)

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Mix all ingredients together and place on top of pie

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/3 cup oats
  • 1/3 cup coconut
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 cup chilled unsalted butter, cut in small pieces.
0/5 (0 Votes)

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Instructions Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside

  • For Blueberry Muffins:
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs ( or 3 small)
  • 1 cup granulated sugar
  • 1 cup yogurt
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 1/3 cups blueberries-fresh or frozen(thawed)-divided( 1 cup goes in the batter and 1 1/3 cup for topping)
  • 1-2 tablespoon flour
  • For Streusel Topping:
  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 stick salted butter-melted
  • 1 teaspoon cinnamon
0/5 (0 Votes)

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