Bisquick Blueberry Muffin Low Fat

Photo by Betty D.

PREP TIME

15

minutes

TOTAL TIME

33

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

33

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups reduced fat bisquick

  • 1/3

    cup sugar

  • 3/4

    cup low fat milk

  • 1

    tbsps margarine milted

  • 1

    egg

  • 3/4

    cup blueberries fresh or frozen (thawed & drained)

Directions

Heat oven to 400 degrees. Grease muffin pan well with Pam. Stir all ingredients except blueberries in medium bowl, just until moistened. Fold in berries. Divide batter evenly in 12 muffin cups. Bake 13 to 18 minutes or until golden brown. Cool slightly and remove from pan to wire rack.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: