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Cranberry Christmas Punch


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Rate this recipe 4.3/5 (6 Votes)


  • 3-oz. pkg. cherry gelatin mix
  • 1 c. boiling water
  • 6-oz. can frozen lemonade or
  • pineapple-lemonade concentrate
  • 3 c. cold water
  • 32-oz. bottle cranberry juice cocktail
  • 32-oz. bottle ginger ale, chilled


Adapted from


Step 1

Dissolve gelatin mix in boiling water; stir in frozen concentrate.

Pour into a large pitcher along with cold water and cranberry juice; chill.

At serving time, slowly add ginger ale.

Serves 6 to 8.

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