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Recipes with macadamia nut - 10 recipes

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Top rated Macadamia nut recipes

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I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got i

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup light brown sugar, firmly packed
  • 1/2 cup white sugar
  • 1 cup salted butter, softened
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup macadamia nuts, coarsely chopped
  • 1 1/2 cups white chocolate chips
4.5/5 (58 Votes)

By

Best Ever White Chocolate Macadamia Nut Cookies are the salty-sweet treat that you have been looking for

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup vegetable shortening (I used Crisco)
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon pure almond extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups dry roasted macadamia nuts
  • 1 1/2 cups white chocolate chips
4.6/5 (25 Votes)

By

In medium bowl, beat all crust ingredients with electric mixer on low speed about 1 minute or just until blended

  • Crust
  • 1 1/4 cups Gold Medal® all-purpose flour
  • 1/2 cup macadamia nuts, finely chopped
  • 1/3 cup butter or margarine, softened
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • 1 egg, beaten
  • Filling
  • 2/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups whole milk
  • 4 egg yolks
  • 2 tablespoons butter or margarine
  • 1 tablespoon vanilla
  • 2 large bananas, sliced
  • Topping
  • 1 cup whipping cream
  • 2 tablespoons powdered or granulated sugar
  • 1/2 cup macadamia nuts, coarsely chopped, toasted*
4.5/5 (33 Votes)

By

Sweet and delicious white chocolate macadamia nut cheesecake with homemade caramel is worth the steps and cooking t...

  • FOR THE CRUST:
  • 1 cup flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup toasted, chopped Macadamia nuts (toast on a sheet pan at 350 degrees for 6 minutes)
  • FOR THE CARAMEL:
  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup heavy cream
  • FOR THE CHEESECAKE:
  • 24 ounces cream cheese, room temperature
  • 2 eggs
  • 1 cup sugar
  • 8 ounces sour cream
  • 1 teaspoon vanilla
  • 4 1/2 ounces white chocolate (a bar cut into chunks or a package of chunks if you can find them)
  • 1/4 cup caramel sauce
  • 1/2 cup Macadamia nuts, toasted (toast as above in crust layer)
  • FOR THE GARNISH:
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • More caramel sauce for drizzling
4.2/5 (60 Votes)

By

Heat oven to 350. In large bowl combine flour, sugar, butter, eggs, baking soda, salt, orange peel and vanilla

  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tbsp. grated orange peel
  • 1 tsp. vanilla
  • 1 cup mashed ripe bananas (2 medium)
  • 1/4 cup orange juice (not necessary)
  • 1 cup flaked coconut (optional)
  • 3 1/2 oz coarsely chopped macadamia nuts or walnuts (about 3/4 cups)
4.4/5 (18 Votes)

By

Taste Tip: This recipe must be prepared in advance

  • For crust:
  • 3 cups flour, plus extra for rolling dough
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus extra for tart pans
  • 2/3 cup granulated sugar
  • Dried lemon zest from 1 large lemon (see Note)
  • For topping:
  • 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup granulated sugar
  • 2 1/2 tablespoons heavy cream
  • 3 cups macadamia nuts, coarsely chopped
4.4/5 (10 Votes)

By

his recipe for toffee only has four ingredients

  • 1 1/2 cups of strong brewed coffee
  • 3/4 cup of honey
  • 2 tbsp of butter
  • 3/4 lb of Macadamia Nuts
4.4/5 (8 Votes)

By

Mango and macadamia nuts transform a traditional upside down cake into a tropical delight in this recipe adapted fr...

  • 11 tablespoon unsalted butter (160g), divided
  • 3/4 cup packed (170g) light brown sugar
  • 2 cup mango, peeled and cut into 3/4-inch cubes
  • 3/4 cup (150g) sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1 1/2 cup (210g) flour
  • 1 1/2 teaspoon baking powder, preferably aluminum-free
  • 1/4 teaspoon salt
  • 1/2 cup (125ml) whole milk, at room temperature
  • 3/4 cup (200g) toasted macadamia nuts, roughly chopped
4.3/5 (6 Votes)

By

Preheat Oven 475 degrees Combine all Ingredients except Flour and Baking Soda Beat with an electric mixer until bl

  • 2 1/2 Tablespoon Salted Butter, softened
  • 1/4 Cup Light Brown Sugar packed
  • 1 Tablespoon Beaten Egg
  • 1/4 teaspoon Vanilla Extract
  • 6 Tablespoons Flour
  • 1/4 teaspoon Baking Soda
  • 3 Tablespoon White Chocolate Chunks or Chips
  • 3 Tablespoons Chopped Macadamia Nuts
3.5/5 (8 Votes)

By

Blend first 3 ingredients in blender, only use 1/4 cup olive oil

  • 3/4 cup olive oil
  • 1 small bunch, fresh basil, chopped
  • 1 1/2 t minced garlic
  • 1 cup roasted, salted macadamia nuts-finely chopped
  • 1/4 cup grated parmesan cheese
0/5 (0 Votes)

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