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Blackberry dumplings

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 1 quart fresh or frozen (loose-pack) blackberries
  • 1 cup plus 1 tablespoon sugar, divided
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon lemon extract
  • DUMPLINGS
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup milk
  • Cream or whipped cream, optional
  • OR*
  • 2 1/4 c bisquick
  • 2/3 c milk

Details

Preparation

Step 1



In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes.

Drop by tablespoonfuls into six mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean.

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