Upside-Down Cranberry Crunch

By carvalhohm

Ingredients

• 3 c. cranberries
• 1-3/4 c. sugar, divided
• 1/2 c. chopped pecans
• 2 eggs, beaten
• 1/2 c. butter, melted
• 1 c. all-purpose flour
• Garnish: whipped cream or
• ice cream

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Place cranberries in a greased 8"x8" baking pan. Sprinkle with 3/4 cup sugar and pecans.

In a bowl, blend together eggs, butter, flour and remaining sugar until smooth. Spread over cranberry mixture.

Bake at 325 degrees for one hour, or until a toothpick inserted near the center comes out clean. Run knife around edges of pan; immediately invert onto a serving plate.

Serve with whipped cream or ice cream.

Makes 8 servings.