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Raspberry Tequila Sangria


Sangria is a traditional Spanish drink that combines wine and fresh fruit. This Mexican-style Raspberry Tequila Sangria has a higher alcohol content than most sangrias (great for pairing with spicy foods) and is as much a margarita as it is a sangria.

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Rate this recipe 3.9/5 (54 Votes)


  • 2 oranges
  • 3 limes
  • 1/4 cup sugar
  • 6 cups ice
  • 1 (10-ounce) bag frozen sweetened raspberries
  • 1 cup silver tequila
  • 1/2 cup triple sec
  • 1 bottle champagne
  • 4 cups chilled lemon lime soda


Servings 12
Preparation time 5mins
Cooking time 10mins


Step 1

Juice one orange and two limes to measure 1/4 cup juice each. Combine juices and sugar in a microwavable bowl. Microwave on high for 2 to 3 minutes or until sugar is dissolved. Thinly slice remaining orange and lime.

Add ice, juice mixture, orange and lime slices, raspberries, tequila and triple sec in a pitcher and stir. Add champagne and soda, stir gently and serve!


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