Menu Enter a recipe name, ingredient, keyword...

Cranberry-Turkey Wraps


Google Ads
Rate this recipe 4.3/5 (11 Votes)


  • 1/2 c. water
  • 1/2 c. brown sugar, packed
  • 1/3 c. sugar
  • 1/4 c. cider vinegar
  • 2 c. cranberries
  • 1/2 c. raisins
  • 1/2 c. sweet onion, chopped
  • 1 T. fresh ginger, peeled and finely chopped
  • 1/2 t. red pepper flakes
  • 2 3-oz. pkgs. cream cheese, softened
  • 1-1/2 c. shredded sharp white Cheddar cheese
  • curry powder to taste
  • 6 8-inch flour tortillas
  • 1-1/2 lbs. deli roast turkey, sliced
  • 1/2 c. fresh cilantro, chopped and divided
  • 6 T. chopped walnuts, divided


Adapted from


Step 1

Add water, sugars and vinegar to a heavy saucepan. Cook over medium heat until sugar dissolves, stirring often. Add cranberries, raisins, onion, ginger and pepper flakes. Bring to a gentle boil. Cook, stirring occasionally, until mixture thickens, about 5 to 10 minutes. Cool; cover and refrigerate.

In a small bowl, combine cheeses and curry powder; blend well. Spread 3 tablespoons cream cheese mixture over each tortilla; top with several turkey slices. Spread 2 to 3 tablespoons cranberry mixture on top; sprinkle with one heaping teaspoon cilantro and one tablespoon walnuts. Roll up tortillas; wrap tightly in aluminum foil. Arrange wraps on a baking sheet.

Bake at 350 degrees for about 5 to 10 minutes, just until warm. Slice wraps in half diagonally; serve warm.

Serves 6.

You'll also love

Review this recipe

Turkey & Beef Meatloaf with Cranberry Glaze Pear & Cranberry Pie