Banana doughnut for the doughnut maker

doughnut

Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1 1/2

    cups plain flour

  • 1/2

    cup caster sugar

  • 1 1/2

    teaspoons baking powder

  • 125

    g butter, melted

  • 2

    medium (220g) overripe bananas, mashed

  • 1/2

    cup milk

  • 1

    egg, lightly beaten

Directions

Preheat doughnut machine. Combine dry ingredients in a large bowl. Make a well in the center. Whisk in the butter, banana, milk and egg until mixture forms a smooth batter. Transfer to a jug. 2. Spray machine with cooking oil. Pour batter into preheated doughnut rings. Close lid and cook for 6 minutes or until donuts are golden and cooked. Use a non-stick spatula to transfer donuts to a wire rack. Repeat with remaining batter

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