doughnut
1 1/2
cups plain flour
1/2
cup caster sugar
1 1/2
teaspoons baking powder
125
g butter, melted
2
medium (220g) overripe bananas, mashed
1/2
cup milk
1
egg, lightly beaten
Preheat doughnut machine. Combine dry ingredients in a large bowl. Make a well in the center. Whisk in the butter, banana, milk and egg until mixture forms a smooth batter. Transfer to a jug. 2. Spray machine with cooking oil. Pour batter into preheated doughnut rings. Close lid and cook for 6 minutes or until donuts are golden and cooked. Use a non-stick spatula to transfer donuts to a wire rack. Repeat with remaining batter
