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Frozen Strawberry Margaritas


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Rate this recipe 4.3/5 (12 Votes)


  • 1 can (6 ounces) frozen limeade concentrate, thawed
  • 1 package (10 ounces) frozen strawberries in syrup, thawed
  • 3 cups water
  • 3/4 cup tequila or orange juice
  • 1 liter lemon-lime soda pop, chilled


Servings 1
Cooking time 10mins
Adapted from


Step 1

Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.

To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.

For Frozen Raspberry Margaritas, use a thawed 10-ounce package of frozen raspberries in syrup for the strawberries.
Garnish margaritas with lime wedges.

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