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Christmas Cranberry Salad


Pretty Christmas fruit salad, and soo good too! Your holiday guests will love it.

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Rate this recipe 4.4/5 (8 Votes)


  • 2 cups ripe fresh cranberries
  • 1 cup sugar
  • 1 (20-ounce) can crushed pineapple in 100% juice, drained well
  • 3 cups mini marshmallows
  • 1 (12-ounce) tub Cool Whip, thawed
  • 1/4 cup pecans, finely chopped
  • 1/4 cup sweetened flaked coconut


Servings 6
Preparation time 10mins
Cooking time 10mins


Step 1

Drain pineapple well in a colander then press down on it with your hand to squeeze all the juice out. (Nobody wants a watery salad.) Set aside.

Grind cranberries in a blender; then add the sugar and pulse blender a few more times to combine. Pour mixture into a mixing bowl. Stir in the pineapple. Gently fold in the Cool Whip, marshmallows, pecans, and coconut.

Transfer to a serving bowl and refrigerate until serving time.


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