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Fresh and Satisfying - 10 recipes

Apples can be the centerpiece of a salad like a traditional Waldorf salad, or just add a little sweetness and crunch to a salad. Try spinach salad with apples and pecans, or frisée salad with roasted apples and bacon.

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By á-760

Rate this recipe 4.4/5 (8 Votes)
Kale, Apple, & Pancetta Salad 1 Picture
Details

  • 1/3 cup extra virgin olive oil
  • 4 ounces sliced pancetta, diced
  • 1/4 cup Champagne vinegar
  • 1/4 cup pure maple syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small head radicchio, shredded
  • 1 (8 ounce) bunch kale, stems discarded, leaves shredded
  • 2 tart yet sweet apples, sliced into thick matchsticks
  • 3/4 cup pecans, toasted if desired

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I love this Kale, Apple, & Pancetta Salad! The sweetness of the apples balances perfectly with the tart vinaigrette

Top rated Apple Salad recipes

By

A happy marriage of sweet, sour, and salty, this dish is sure to satisfy

  • 2 large apples (Braeburn or Fuji), peeled, cored, and cut into 1/4-inch-thick slices
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons maple syrup
  • 1/2 teaspoon salt plus more to taste
  • 1/2 teaspoon pepper plus more to taste
  • 2 medium shallots, very thinly sliced and separated into rings
  • 3 tablespoons sherry vinegar
  • 4 slices thick-cut bacon, cut crosswise into 1/4-inch-wide strips
  • 2 large bunches frisée lettuce, outer leaves removed (see notes)
4.5/5 (36 Votes)

By

After trying this yummy Creamy Kale, Apple Salad with Spiced Nuts it's clear to me why Kale is the new spinach!

  • SALAD:
  • 1/4 cup sugar (60 mL)
  • 1/4 teaspoon Compliments Ground Cayenne Pepper (1 mL)
  • 1/4 teaspoon Compliments Ground Nutmeg (1 mL)
  • 2 teaspoons water (10 mL)
  • 1 teaspoon honey (5 mL)
  • 1/4 teaspoon salt (1 mL)
  • 1 egg, white only
  • 1 1/2 cups Compliments Walnut Halves (375 mL)
  • 1 tablespoon Sensations by Compliments Roasted Garlic Seasoning Paste (15 mL)
  • 1/2 cup 2% plain yogourt (125 mL)
  • 2 teaspoons lemon juice (30 mL)
  • 1/4 teaspoon pepper (1 mL)
  • 1 small bunch kale, stems removed and leaves shredded
  • 2/3 package Compliments Organic Romaine Hearts Leaves, shredded (132 g)
  • 2 stalks celery, chopped
  • 1 red apple, thinly sliced
4.5/5 (11 Votes)

By

A healthy and refreshingly delicious Crunchy Kale, Apple & Pomegranate Salad from Rocco DiSpirito

  • 3 tablespoons pumpkin seeds, shelled and unsalted
  • 3 tablespoons red wine vinegar
  • 1/4 cup fat-free Greek yogurt (such as Fage Total 0%)
  • 6 cups Tuscan kale, washed and chopped into 1-inch pieces
  • 1 cup Granny Smith apple, diced into bite-size pieces
  • 1/2 cup pomegranate seeds
  • Salt and crushed red pepper flakes
4.8/5 (10 Votes)

By

Use your leftover chicken to make this yummy Waldorf Chicken Salad loaded with greens, apples, grapes, blue cheese...

  • 3 chicken breast halves on the bone, with skin (about 14 ounces each)
  • 2 large garlic cloves, minced
  • 1 teaspoon ground fennel seeds
  • Kosher salt and freshly ground pepper
  • 7 tablespoons extra-virgin olive oil
  • 1 cup walnut halves (4 ounces)
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 2 ounces blue cheese, crumbled (1/4 cup)
  • 1/4 cup buttermilk
  • 1/2 teaspoon lemon zest, finely grated
  • 1 cup red seedless grapes, halved
  • 2 Fuji apples, cored and thinly sliced
  • 2 celery ribs, thinly sliced
  • 5 ounces mesclun salad greens
  • 2 tablespoons parsley, chopped
  • 2 tablespoons tarragon, chopped
  • 2 tablespoons snipped chives
4.5/5 (15 Votes)

By

If you love Ruby Tuesday's apple salad you'll enjoy this copycat recipe

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons lemon juice
  • 1 Granny Smith apple, diced
  • 1 Gala or Fuji apple, diced
  • 1/2 cup dried cranberries
  • 1/3 cup chopped pecans
  • 1/4 cup minced celery
4.5/5 (39 Votes)

By

A combination of sweet and tart apples, celery and chopped walnuts tossed in a creamy dressing sitting comfortably ...

  • 1/4 cup whipping cream
  • 1/4 cup mayonnaise1 tablespoon granulated sugar
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 2 medium Red Delicious apples
  • 2 medium Golden Delicious apples
  • 1 cup pecans, chopped
  • 1 cup celery, sliced
  • 6 large leaves lettuce
4.5/5 (22 Votes)

By

Pair the kick of spicy-as-you-like chicken tenders with cool, crisp jicama-apple slaw

  • CHICKEN FINGERS:
  • 1 (1-pound) package chicken tenders
  • Salt and pepper
  • 1/4 cup honey
  • 1/2 cup Dijon mustard
  • 1 (5 ounce) bag pretzels, any shape
  • 1 tablespoon fresh thyme, chopped
  • Olive oil cooking spray
  • BARBECUE SAUCE:
  • 1 tablespoon olive oil or canola oil
  • 1/4 cup onion, grated
  • 2 large cloves garlic, finely chopped or grated
  • 3 tablespoons cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 1/4 cup Acacia or clover honey
  • 1/3 cup Dijon mustard
  • 1 cup tomato sauce
  • Coarse black pepper, to taste
  • Hot sauce, to taste
  • JICAMA AND APPLE SLAW:
  • 2 tablespoons cider vinegar
  • Juice of 1/2 lemon
  • 3 tablespoons onion, grated
  • 3 tablespoons honey, Acacia or light clover
  • 3 tablespoons vegetable or canola oil
  • 1 teaspoon celery seed
  • Salt and pepper
  • 1 small to medium jicama root, peeled and cut into thin sticks
  • 1 large Honey Crisp apple, peeled and cut into sticks
  • 2 ribs celery and leafy tops, cut into matchsticks
  • 1 carrot, cut into matchsticks
4.6/5 (8 Votes)

By

This simple Beet Salad with Goat Cheese, Green Apple & Honey is so gorgeous, tastes great and is good for you! Enjo

  • 1 1/2 pounds red beets, tops removed and scrubbed
  • 8 ounces baby Chioggia beets, tops removed and scrubbed
  • Coarse salt & freshly ground pepper
  • 2 tablespoons grapeseed or safflower oil
  • 3 tablespoons pure honey
  • 5 tablespoons extra-virgin olive oil
  • 1 lemon plus 3 tablespoons fresh lemon juice, divided
  • 1 green apple
  • 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup)
  • 2 cups sprouts or microgreens, for garnish
4.4/5 (9 Votes)

By

This easy version of beet and apple salad calls for jarred horseradish and supermarket apple-cider vinegar

  • 4 large beets, 2 1/2 pounds
  • 5 thyme sprigs
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • Salt and freshly ground pepper
  • 1/4 cup apple-cider vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons prepared horseradish
  • 1/3 cup salted pistachios, chopped
  • 1 green apple, thinly sliced
4.4/5 (5 Votes)

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Beet & Apple Salad Kale, Apple, & Pancetta Salad