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Peach Dumplings


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  • 2 whole large peaches
  • 2 8-oz. cans crescent rolls
  • 2 sticks butter
  • 1-1/2 C sugar
  • 1 tsp. vanilla
  • cinnamon to taste
  • 1 12-oz. can Mountain Dew



Step 1

Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9x13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream and spoon some of the sauces from the pan over the top.


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