Strawberry Cloud Jello Salad Recipe
- 16 oz fresh or frozen strawberries
- 6 oz pkg Strawberry jello
- 6 oz pkg Cook ‘n Serve Vanilla Pudding
- 2 1/2 cups water
- 16 oz Cool Whip
1.Cut up a 16 oz package of fresh or frozen strawberries and set aside.
2.Mix together Strawberry Jello, Cook ‘n Serve Vanilla Pudding and water.
3.Bring the mixture to a boil over medium heat, stirring constantly and boil for 2-3 minutes
4.Pour into a heat proof bowl. Stir to allow mixture to cool a bit and add the cut up strawberries. Continue to stir until the mixture thickens and cools more.
5.Add 16 oz container of Cool Whip.
6.Put the jello salad into the fridge to chill and thicken.
7.To serve, put the Strawberry Cloud Jello Salad into cups and top with additional Cool Whip and a strawberry slice.