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Strawberry Banana Pudding Trifle


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  • 2 3/4 Cups Milk
  • 1 Pkg (5.1 ounces) Instant Vanilla Pudding
  • 1 Can (14 ounces) Sweetened Condensed Milk
  • 1 Carton (12 ounces) Frozen Whipped Cream (Thawed)
  • 4 Cups Vanilla Wafers (Crushed)
  • 1 Pint Fresh Strawberries (Sliced)
  • 4 Whole Bananas (Sliced)
  • 1 Whole Angel Food Cake (Cut into cubes, approx. 6 cups)



Step 1

In a large bowl, whisk milk and pudding mix for 2 mins. Let stand for 15 minutes; fold in condensed milk. Fold in whipped cream topping into pudding mixture (**Set aside 2 tbsp’s of whipped cream and 4 tbsp’s of wafer crumbs for top layer decorating**).

In a 3 quart serving bowl, layer a third of the strawberries, bananas, wafer crumbs, angel food cake cubes and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs and whipped cream topping. Refrigerate until serving.

Refrigerate. Servings: 12 - 14

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