Lemon Butter Flank Steak

Lemon Butter Flank Steak
Lemon Butter Flank Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb flank

  • 1/4

    c chopped cilantro

  • 4

    T EVOO

  • 4

    tsp finely shredded lemon peel

  • 2

    T lemon juice

  • 2

    cloves garlic, minced

  • 1/4

    t crushed red pepper

  • Lemon Butter

  • 4

    c shredded Napa

  • 1

    c fresh bean sprouts

  • 2

    green onions , bias sliced

Directions

Place staek in shallow dish. Add cilantro, half of the EVOO, lemon peel,juice and garlic. add 1/2 t of sale and a dash of pepper and the red pepper. Turn steak to coat. Cover and chill 30 minutes to 1 1/2 hours. Meanwhile, prepare Lemon Butter. In bowl combine 3T softened butter, 3 T minced lemongrass, 1/4 c cilantro, 1 T lemon juice, salt, pepper, red pepper to taste. Cook steak on grill pan discarding marinade. Remove steak and let stand covered. Add veggies to skillet.

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