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In a large pitcher add everything together

  • 1 bottle of dry white wine
  • 3/4 cup pomegranate arils
  • 4 springs of fresh rosemary
  • 1/4 cup simple syrup
  • the juice of 1 lemon
  • the juice of 1 orange
  • 1/3 cup Triple Sec
4.1/5 (32 Votes)

By

Orange cranberry loaf is perfect for a Thanksgiving or Christmas brunch or dessert for the main meal

  • ICING:
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • Zest of one orange, about 1 tablespoon
  • Juice of 1 orange
  • 1 packet vanilla sugar
  • 1/2 cup light tasting olive oil
  • 1 cup fresh cranberries and 1/4 for the top
  • 1 cup powdered sugar
  • 2 to 3 tablespoons cream or orange juice or milk
4.5/5 (4 Votes)

By

Combine berries and water in a small bowl

  • 1/2 c. sweetened dried
  • cranberries
  • 1 c. hot water
  • 2 c. all-purpose flour
  • 2 T. sugar
  • 4 t. baking powder
  • 1 t. salt
  • 1 t. cinnamon
  • 1 t. ground ginger
  • 1-1/2 c. milk
  • 1/4 c. butter
  • 1/4 c. shortening
  • 2 eggs
  • 1 c. canned pumpkin
4.6/5 (5 Votes)

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To make the vinaigrette, pour the vinegar and lime juice in a small bowl

  • Vinaigrette dressing:
  • 3 ripe Hass avocados, or about 2 pounds, pulp cut into large chunks
  • 14 oz hearts of palm, or about 1 1/3 cups, drained, rinsed and thickly sliced
  • 1 cup corn kernels, from 2 large freshly cooked ears of corn or thawed and cooked from frozen
  • 1 tbsp red onion, chopped
  • 6 oz cherry tomatoes, or about 1 cup, whole or halved according to your preference
  • Vinaigrette dressing (see below)
  • 3 tbsp pumpkin seeds, toasted
  • 2 tsp apple cider vinegar
  • 1 tbsp lime juice
  • 1/4 tsp dried oregano
  • 3/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp brown sugar
  • 2 tbsp olive oil
  • 2 tbsp safflower oil
4.5/5 (4 Votes)

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New preserve to try

  • 16 cups (4L) hulled strawberries
  • 1/2 cup (125ml) water
  • 1 1/2 cups (375ml) packed fresh basil leaves
  • 1/2 cup (125ml) white balsamic vinegar
  • 1 pkg (49 or 57g) pectin crystals
  • 5 1/2 cups (1.375l) sugar
4.5/5 (4 Votes)

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Preheat the oven to 250 degrees F

  • Four 6-ounce-thick cod fillets
  • Extra-virgin olive oil
  • Kosher salt
  • 1 cup blood orange juice
  • 1 blood orange, zested, supremed and coarsely chopped
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 2 sprigs fresh thyme
  • Read more at: http://www.foodnetwork.com/recipes/anne-burrell/seared-cod-with-blood-orange-glaze-recipe/index.html?oc=linkback
4.5/5 (4 Votes)

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Pre-heat oven to 350 Prepare a muffin pan by either brushing with each with a little coconut oil or spraying with ...

  • 2 cups rolled oats
  • 1 apple, diced
  • 2 scoops vanilla protein powder (I used whey)
  • 4 egg whites
  • 1 cup of non-fat Greek yogurt
  • 2 tbsp. turbinado sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. baking powder
  • Pinch of kosher salt
3.9/5 (37 Votes)

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Chill tomatoes and peaches

  • 1 ⁄4 cup thinly sliced red onion
  • 1 pound peaches, peeled, pitted and sliced 1⁄2 inch thick
  • 1 1⁄2 pounds best-quality tomatoes, such as homegrown heirlooms, of different sizes and colors, large ones diced and small ones halved
  • 1 Tb. red wine vinegar
  • 2 Tbs. extra-virgin olive oil
  • 1 tsp. honey
  • Salt and freshly ground black pepper
  • 4 ounces crumbled feta cheese
  • 2 Tbs. small basil leaves or torn basil leaves
4.5/5 (4 Votes)

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Heat a sauce pan with the olive oil and add the onion, garlic and zucchini

  • 3 – 4 cups of zucchini – sliced
  • 1 onion – sliced thin
  • 3 cloves of garlic – chopped
  • Healthy handful of fresh basil – sliced
  • 1 cup chicken broth
  • 1 tablespoon – lemon juice
  • 13.5 oz can of coconut milk
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 1/2 tsp. curry powder
  • 2 tablespoons olive oil
  • 1 1/2 cups uncooked rice
4.5/5 (4 Votes)

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For these, I sliced up some apples thin enough so it would be easy to eat the slice in one or two bites

  • 3 crispy and slightly tart apples
  • 1 tsp lemon juice
  • 3 tbsp creamy natural peanut butter
  • 1/4 cup sliced almonds
  • 1/4 cup pecans
  • 1/4 cup flaked unsweetened coconut
  • 1/4 cup chocolate chips
4.5/5 (4 Votes)

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Nutrition Facts per serving: Calories; 554 Protein: 19g Carbohydrate: 38g Fat: 37g Cholesterol: 81mg Sodium: 1725mg

  • 1 lb smoked sausage, diagonnally cut into 1/2 inch thick slices.
  • 1 (13 3/4 oz) can chicken broth
  • 1 Tbsp. prepared mustard
  • 1 tsp. Mustard seeds (optional)
  • 1 pound sweet potatoes, peeled and cut into 1/2 inch chunks
  • 2/3 cup onion, coarsely chopped
  • 1 1/4 lbs. green cabbage, shredded coarse (6 packed cups)
  • 1 large Golden Delicious or other firm apple, quartered, cored and cut into 1/2-inch pieces
4.5/5 (4 Votes)

By

Whisk olive oil, vinegar, salt, pepper, garlic

  • 2 halves, boneless, skinless chicken breast, cooked and cut into bite sized pieces. (either grill or poach)
  • 1/2 Cup olive oil
  • 4 Tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2-3 cloves minced or pressed garlic
  • 1/2 Cup pecans, toasted and chopped
  • 4 OZ goat cheese, crumbled
  • 6-7 OZ package baby greens or spinach
  • 2 pears or apples, cored and sliced
3.8/5 (5 Votes)

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Chicken, Pear, and Goat Cheese Salad Beverage - Pomegranate & Rosemary White Sangria