Chicken, Pear, and Goat Cheese Salad

Chicken, Pear, and Goat Cheese Salad

Photo by Laurie S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    halves, boneless, skinless chicken breast, cooked and cut into bite sized pieces. (either grill or poach)

  • ½

    Cup olive oil

  • 4

    Tablespoons balsamic vinegar

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • 2-3

    cloves minced or pressed garlic

  • ½

    Cup pecans, toasted and chopped

  • 4

    OZ goat cheese, crumbled

  • 6-7 OZ package baby greens or spinach

  • 2

    pears or apples, cored and sliced

Directions

Whisk olive oil, vinegar, salt, pepper, garlic. Toss dressing with All other ingredients in large bowl and enjoy!!


Nutrition

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