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Chicken, Pear, and Goat Cheese Salad


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Rate this recipe 4.5/5 (4 Votes)


  • 2 halves, boneless, skinless chicken breast, cooked and cut into bite sized pieces. (either grill or poach)
  • 1/2 Cup olive oil
  • 4 Tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2-3 cloves minced or pressed garlic
  • 1/2 Cup pecans, toasted and chopped
  • 4 OZ goat cheese, crumbled
  • 6-7 OZ package baby greens or spinach
  • 2 pears or apples, cored and sliced



Step 1

Whisk olive oil, vinegar, salt, pepper, garlic.

Toss dressing with All other ingredients in large bowl and enjoy!!


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