Our best recipes with fruit - 5602 recipes
More Fruit recipes
Pineapple Upside-Down Carrot Cake
By á-25010
Upgrade your classic Pineapple Upside-Down Cake by adding this unique twist: Carrot Cake
- 1/4 cup butter
- 2/3 cup firmly packed brown sugar
- 1 (20-oz.) can pineapple slices in juice, drained
- 7 maraschino cherries (without stems)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups grated carrots
- 1/2 cup finely chopped pecans
Apple, Pear and Plum Compote
By HeidiHo5
In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon
- 2 cups peeled Granny Smith apples, cut into 1-inch cubes (about 2 medium apples)
- 2 cups peeled ripe firm pears, cut into 1-inch cubes (about 2 medium pears)
- 2 cups unpeeled diced plums (about 3 large plums)
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Slow Cooked Orange Pork Roast Tacos by Sandra Lee
By rollingstone577
Tender spicy pork tacos. Low carb tortillas are becoming more available, Yea!
- Cabbage Slaw:
- 1 Onion chopped
- 1 10 lb bone in Pork shoulder ( I used a smaller pork roast about 3-4 lbs.)
- 2 T Soy sauce
- 1 T Garlic chopped
- 1 c Orange Marmalade ( I used sugar free)
- 20 tortillas ( I used 6-10 tortillas)
- 1 Red Cabbage head shredded
- 4 Carrots grated
- 1/4 c Cider Vinegar
- S&P to taste
Roasted Cauliflower Steaks with Golden Raisins & Pine Nuts
By peridot728
Roasting the cauliflower brings out the flavor, while giving it depth
- 2 heads cauliflower, cut vertically into 1/2-inch-thick steaks (4 to 6 steaks total)
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 2 tablespoons pine nuts
- 1/4 cup golden raisins
- 1 tablespoon butter
- 1/4 cup fresh parsley leaves
3 Ingredient Slow Cooker Apple Spice Cake
By á-46413
Pour apple pie filling into crock pot
- 2 - 20oz. Cans Apple Pie Filling
- 1 Box Spice Cake Mix
- 2 Sticks of Butter
Creepy Caterpillar Recipe
By HotDishHomemaker, Hot Dish Homemaker
Add these creepy little guys to your next Halloween buffet! Healthy alternative to all of the sugary treats around
- Green Grapes
- Black Licorice or Chocolate Licorice
- Chocolate Chips
- Black Cake Writing Gel
- Green Toothpicks
Green Papaya-Style Salad
By johnwhorfin
This Thai-inspired salad makes a perfect side for sautéed noodles or roasted salmon
- For the salad:
- 12 blanched green beans
- 1 handful raw snap peas, cleaned and cut into 1/2 inch slices
- large handful each mint, basil and cilantro leaves, roughly chopped
- 1 medium yellow beet, peeled and spiralized 1/2 English cucumber, spiralized
- 1 large carrot, spiralized 8 cherry tomatoes, cut in half
- 1 red bell pepper, julienned
- For the dressing:
- 1 1/2 tablespoons finely chopped ginger
- 1 small garlic clove, sliced zest and juice of 1 lime
- 2 tablespoons soy sauce
- 2 teaspoons maple syrup
- 12 sprigs cilantro, roughly chopped
- 1 medium shallot, roughly chopped (about 1/4 cup)
- 1 red jalapeno, ribs and seeds removed and roughly chopped
- pinch of salt
- pinch of pepper
- 1/3 cup olive oil
Vegan Cheezy Asparagus Lemon Pasta Bake
By GuidingVegan
Try this delicious Vegan Cheezy Asparagus Lemon Pasta Bake recipe
- cashew cream:
- 5 cups cooked pasta, optional spirals
- 1 cup fresh spinach, chopped
- 1 bunch asparagus, chopped into one inch strips
- 1/4 - 1 cup vegan cheese, shredded (a white, provolone or jack cheese preferred)
- 1 cup shiitake mushrooms, thinly sliced
- 1/3 cup cashews, raw
- 1/3 cup non-dairy plain milk
- 1 lemon, squeezed
- fold in:
- 4 lemon slices, thinly sliced and seeds removed
- 1/4 tsp black pepper
Cranberry Pumpkin Seed Energy Bars
By á-174535
Save money at the store with these wonderful DIY energy bars made with pumpkin seeds, cranberries, pecans, rolled o...
- 1 cup pecans, crushed
- 1 cup rolled oats
- 1/3 cup pumpkin seeds
- 1/4 cup flaxseeds
- 2/3 cup muscovado or dark brown sugar
- 1/2 cup honey
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 cups puffed rice cereal
- 1/2 cup dried cranberries
Strawberry-Spinach Salad with Champagne-Pear Vinaigrette and Walnut-Crusted Chevre
By Chez_Alexander
1. Place walnuts in a shallow dish
- 1 oz walnuts, finely chopped
- 4 oz honey chevre cheese (available at Trader Joe's)
- 1/3 cup Champagne-Pear Vinaigrette (available at Trader Joe's)
- 1 package baby spinach
- 1/2 small red onion, sliced into very thin half-rings
- 1 cup strawberries, hulled and sliced
desser - Easy Gluten Free Peach Cobbler
By tinathorn
Heat oven to 375 F and grease 9" square pan
- 5 large peaches - peeled, pitted and thinly sliced
- 1 cup gluten-free flour
- 1 cup granulated sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 cup cold butter
Quinoa-Nectarine Gazpacho with Crispy Spiced Tortilla Strips
By á-174535
In a colander rinse quinoa well; drain
- Crispy-Spice Tortilla Strips:
- 1/3 cup quinoa
- 2/3 cup water
- 1/4 teaspoon salt
- 3 cups coarsely chopped nectarines or peeled peaches (about 4 medium)
- 1 small ripe avocado, halved, seeded, peeled, and chopped
- 1/2 cup coarsely chopped cucumber*
- 1/4 cup lime juice
- 2 tablespoons chopped red onion or green onion
- 2 tablespoons snipped fresh mint and/or cilantro
- 1 fresh jalapeno pepper**, seeded and finely chopped
- 1 12 ounce bottle ginger beer
- 1 cup pineapple juice
- Mexican crema or sour cream (optional)
- 1 tablespoon vegetable oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 3 7 inches flour tortillas
- Salt
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