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Upgrade your classic Pineapple Upside-Down Cake by adding this unique twist: Carrot Cake

  • 1/4 cup butter
  • 2/3 cup firmly packed brown sugar
  • 1 (20-oz.) can pineapple slices in juice, drained
  • 7 maraschino cherries (without stems)
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups grated carrots
  • 1/2 cup finely chopped pecans
4.1/5 (7 Votes)

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In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon

  • 2 cups peeled Granny Smith apples, cut into 1-inch cubes (about 2 medium apples)
  • 2 cups peeled ripe firm pears, cut into 1-inch cubes (about 2 medium pears)
  • 2 cups unpeeled diced plums (about 3 large plums)
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
3.9/5 (9 Votes)

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Tender spicy pork tacos. Low carb tortillas are becoming more available, Yea!

  • Cabbage Slaw:
  • 1 Onion chopped
  • 1 10 lb bone in Pork shoulder ( I used a smaller pork roast about 3-4 lbs.)
  • 2 T Soy sauce
  • 1 T Garlic chopped
  • 1 c Orange Marmalade ( I used sugar free)
  • 20 tortillas ( I used 6-10 tortillas)
  • 1 Red Cabbage head shredded
  • 4 Carrots grated
  • 1/4 c Cider Vinegar
  • S&P to taste
4.5/5 (4 Votes)

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Roasting the cauliflower brings out the flavor, while giving it depth

  • 2 heads cauliflower, cut vertically into 1/2-inch-thick steaks (4 to 6 steaks total)
  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons pine nuts
  • 1/4 cup golden raisins
  • 1 tablespoon butter
  • 1/4 cup fresh parsley leaves
4.2/5 (6 Votes)

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Pour apple pie filling into crock pot

  • 2 - 20oz. Cans Apple Pie Filling
  • 1 Box Spice Cake Mix
  • 2 Sticks of Butter
4.1/5 (7 Votes)

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Add these creepy little guys to your next Halloween buffet! Healthy alternative to all of the sugary treats around

  • Green Grapes
  • Black Licorice or Chocolate Licorice
  • Chocolate Chips
  • Black Cake Writing Gel
  • Green Toothpicks
4.6/5 (5 Votes)

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This Thai-inspired salad makes a perfect side for sautéed noodles or roasted salmon

  • For the salad:
  • 12 blanched green beans
  • 1 handful raw snap peas, cleaned and cut into 1/2 inch slices
  • large handful each mint, basil and cilantro leaves, roughly chopped
  • 1 medium yellow beet, peeled and spiralized 1/2 English cucumber, spiralized
  • 1 large carrot, spiralized 8 cherry tomatoes, cut in half
  • 1 red bell pepper, julienned
  • For the dressing:
  • 1 1/2 tablespoons finely chopped ginger
  • 1 small garlic clove, sliced zest and juice of 1 lime
  • 2 tablespoons soy sauce
  • 2 teaspoons maple syrup
  • 12 sprigs cilantro, roughly chopped
  • 1 medium shallot, roughly chopped (about 1/4 cup)
  • 1 red jalapeno, ribs and seeds removed and roughly chopped
  • pinch of salt
  • pinch of pepper
  • 1/3 cup olive oil
4.6/5 (5 Votes)

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Try this delicious Vegan Cheezy Asparagus Lemon Pasta Bake recipe

  • cashew cream:
  • 5 cups cooked pasta, optional spirals
  • 1 cup fresh spinach, chopped
  • 1 bunch asparagus, chopped into one inch strips
  • 1/4 - 1 cup vegan cheese, shredded (a white, provolone or jack cheese preferred)
  • 1 cup shiitake mushrooms, thinly sliced
  • 1/3 cup cashews, raw
  • 1/3 cup non-dairy plain milk
  • 1 lemon, squeezed
  • fold in:
  • 4 lemon slices, thinly sliced and seeds removed
  • 1/4 tsp black pepper
4.5/5 (4 Votes)

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Save money at the store with these wonderful DIY energy bars made with pumpkin seeds, cranberries, pecans, rolled o...

  • 1 cup pecans, crushed
  • 1 cup rolled oats
  • 1/3 cup pumpkin seeds
  • 1/4 cup flaxseeds
  • 2/3 cup muscovado or dark brown sugar
  • 1/2 cup honey
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 cups puffed rice cereal
  • 1/2 cup dried cranberries
4.5/5 (4 Votes)

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1. Place walnuts in a shallow dish

  • 1 oz walnuts, finely chopped
  • 4 oz honey chevre cheese (available at Trader Joe's)
  • 1/3 cup Champagne-Pear Vinaigrette (available at Trader Joe's)
  • 1 package baby spinach
  • 1/2 small red onion, sliced into very thin half-rings
  • 1 cup strawberries, hulled and sliced
4.5/5 (4 Votes)

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Heat oven to 375 F and grease 9" square pan

  • 5 large peaches - peeled, pitted and thinly sliced
  • 1 cup gluten-free flour
  • 1 cup granulated sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 cup cold butter
4.5/5 (4 Votes)

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In a colander rinse quinoa well; drain

  • Crispy-Spice Tortilla Strips:
  • 1/3 cup quinoa
  • 2/3 cup water
  • 1/4 teaspoon salt
  • 3 cups coarsely chopped nectarines or peeled peaches (about 4 medium)
  • 1 small ripe avocado, halved, seeded, peeled, and chopped
  • 1/2 cup coarsely chopped cucumber*
  • 1/4 cup lime juice
  • 2 tablespoons chopped red onion or green onion
  • 2 tablespoons snipped fresh mint and/or cilantro
  • 1 fresh jalapeno pepper**, seeded and finely chopped
  • 1 12 ounce bottle ginger beer
  • 1 cup pineapple juice
  • Mexican crema or sour cream (optional)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 3 7 inches flour tortillas
  • Salt
4.5/5 (4 Votes)

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Quinoa-Nectarine Gazpacho with Crispy Spiced Tortilla Strips Pineapple Upside-Down Carrot Cake