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Coconut Blueberry Gummies


These Coconut Blueberry Gummies are a great way to use up leftover coconut milk AND get some of that glorious healing gelatin in your kids.

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Rate this recipe 4.6/5 (18 Votes)


  • 2 cups of "leftover" coconut milk {or just 2 cups of coconut milk without separating the chilled solids, results may change though!}
  • 1/4 cup of blueberry juice {blended and strained blueberries}
  • 1/4 cup grassfed gelatin
  • 1-2 TB raw honey, optional {I make gummies without it, but some kids may not like the unsweetened version}


Preparation time 115mins
Cooking time 120mins


Step 1

Soften the gelatin with the blueberry juice, just mix together with a fork until combined.
In a medium saucepan heat the coconut milk over medium heat and slowly whisk in the gelatin until it is completely dissolved. Remove from heat.
Add optional raw honey at this point.
Poured mixture into silicone molds and set in the fridge.
Remove from molds and store in a covered Mason jar or glass container. Enjoy within a few days.

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