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Coconut Lime Sorbet

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More of an intermezzo than a dessert sorbet but can be used as dessert

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Rate this recipe 4.8/5 (13 Votes)

Ingredients

  • Simple syrup
  • 1 c. water
  • 1 c. white sugar
  • Sorbet
  • 2 c. coconut milk
  • 1 1/4 c. simple syrup
  • 1 c. lime juice
  • 1/2 c. white rum
  • 1/2 bunch mint leaves

Details

Servings 1
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Simple syrup
1) Combine water and sugar, bring to a boil, take off heat and stir until dissolved.
2) Allow to cool to room temperature.
3) Any unused syrup can be stored in the refrigerator for up to one week


Sorbet
1) Puree all ingredients in a blender
2) Freeze in an ice cream machine until frozen

N.B. if you don't have an ice cream machine you can freeze this in a baking pan and make a gratin by scraping up the frozen mix with a fork

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