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Banana muffin recipes - 34 recipes

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By vealam

Rate this recipe 4.5/5 (36 Votes)
Banana Muffins with Mascarpone Cream Frosting 1 Picture
Details

Servings 18

  • FROSTING:
  • MUFFINS
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas, peeled and coarsely mashed
  • 3 ounces cream cheese, room temperature
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/3 cup mascarpone cheese, room temperature
  • 3 tablespoons honey
  • 1/2 cup chopped walnuts, toasted

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The perfect banana muffin with a delicious mascarpone cream frosting

Top rated Banana muffin recipes

By

These muffins do gluten-free eating proud

  • 1 3/4 cup gluten-free flour blend
  • For the gluten-free flour blend: 1 1/2 cups white rice flour* 1/2 cup potato starch 1/4 cup tapioca flour 3/4 tsp xanthan gum
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed light-brown sugar
  • 1/4 cup + 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 1/2 cups mashed overripe bananas (from about 3)
  • Optional - 3/4 cup chocolate chips
4.6/5 (9 Votes)

By

This date-sweetened, gluten-free muffin recipe is easy to make and super healthy

  • 3 large eggs
  • 1/4 cup coconut oil
  • 2 medium bananas
  • 3 dates, pitted
  • 10 drops stevia
  • 1/4 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup walnuts, toasted and chopped
4.3/5 (9 Votes)

By

Love banana bread? Get the same great flavor with sweet muffins that bake a whole lot faster

  • MUFFINS:
  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2/3 cup mashed very ripe bananas (2 small)
  • 1 teaspoon vanilla
  • 1 2/3 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, melted
4.5/5 (15 Votes)

By

These banana nut muffins with delicious streusel topping are a healthy make-ahead breakfast option that appeals to

  • MUFFINS:
  • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
  • 1/2 cup whole wheat flour (about 2 1/2 ounces)
  • 2/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana (about 2 bananas)
  • 3/4 cup 1% low-fat milk
  • 3 tablespoons canola oil
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup chopped walnuts, toasted
  • STREUSEL TOPPING:
  • 6 tablespoons regular oats
  • 5 tablespoons all-purpose flour (about 1 1/2 ounces)
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 1/4 teaspoon ground cinnamon
4.7/5 (26 Votes)

By

Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way

  • CARAMEL ICING:
  • 1/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups mashed ripe bananas (about 3 large)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 1 tablespoon 2% milk
  • 1/2 cup confectioners' sugar
4.6/5 (28 Votes)

By

These Banana Pineapple Coconut Muffins are bursting at the crusty seams with tropical fruit flavors

  • 2 1/2 cup all purpose or white wheat flour
  • 1 cup oat bran
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 16 ounces pineapple
  • 5 bananas
  • 1/4 cup oil
  • 1 cup yogurt - Greek vanilla works well
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips, optional
  • 1 cup coconut, shredded, optional
4.6/5 (25 Votes)

By

Banana muffins with mascarpone cream frosting are a tasty way to use up ripe bananas

  • MUFFINS:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas, peeled and coarsely mashed
  • FROSTING:
  • 3 ounces cream cheese, room temperature
  • 6 tablespoons unsalted butter, room temperature, 3/4 stick
  • 1/3 cup mascarpone cheese, room temperature
  • 3 tablespoons honey
  • 1/2 cup chopped walnuts, toasted
4.5/5 (32 Votes)

By

Looking for a good recipe to use up your extra bananas? Try this simple and delicious Honey Banana Muffin recipe

  • 3 very ripe bananas
  • 1/3 cup honey (creamed or liquid is fine)
  • 1/4 cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
4.7/5 (15 Votes)

By

Who wouldn't want a nice warm fresh baked muffin before heading out to conquer the day? These muffins combine banan

  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cups white sugar
  • 1 egg, beaten
  • 1/3 cup butter, melted
  • 1 cup fresh blueberries
  • 1/3 cup brown sugar, packed
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter
4.6/5 (14 Votes)

By

These Banana Oatmeal Breakfast Muffins taste great with milk or coffee

  • 2.5 cups old fashioned oats
  • 1 cup plain low fat greek yogurt
  • 2 eggs
  • 1/2 cup honey
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablesponns ground flax seed or chia seeds
  • 1 teaspoon vanilla
  • 2 ripe bananas
4.5/5 (25 Votes)

By

Banana Nut Chocolate Chip Muffins are great served warm for breakfast/brunch or mid-day booster snack

  • 3 bananas, mashed with a fork
  • 3 eggs, whisked
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup smooth almond butter
  • 1/4 cup coconut flour
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup walnuts, chopped
  • 1/2 cup 72% Eating Evolved Baking Chocolate, chopped into pieces (or other chocolate chips you like)
4.7/5 (9 Votes)

By

Try these delicious Banana Spice Protein Topless Muffins recipe

  • DRY INGREDIENTS:
  • 3/4 cup organic coconut flour
  • 2 scoops Gaspari Myofusion Protein Powder in Banana Perfection (could sub with Vanilla)
  • 1/2 cup Stevia (could sub with Ideal)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • WET INGREDIENTS:
  • 1 cup mashed very ripe banana
  • 1/2 cup Liquid Egg Whites
  • 6 ounces Plain Greek Yogurt
  • 1 teaspoon vanilla extract
4.6/5 (14 Votes)

By

Banana oatmeal muffins contain no flour, no butter, and are gluten free, naturally sweetened with honey, and made e...

  • 2 cups oats (quick cooking or old fashioned)
  • 2 large very ripe bananas
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 2 to 3 tablespoons honey
  • 1 1/2 teaspoons baking powder (I prefer aluminum free)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • Up to 1/2 cup mix-ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed)
4.7/5 (6 Votes)

By

Healthy and delicious strawberry banana muffins made with whole wheat flour

  • TOPPING:
  • 3 ripe bananas, mashed
  • 3/4 cup sucanat, or whole cane sugar
  • 1 egg
  • 2 tablespoons oil
  • 1/4 cup applesauce
  • 1 1/2 cup whole wheat flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed strawberries
  • 2 tablespoon whole wheat flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup sucanat, or whole cane sugar
  • 1 tablespoon plus 1 teaspoon butter, or margarine
4.5/5 (21 Votes)

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