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Oh, So Sweet Banana Muffins - 34 recipes

Let the extra sweetness of ripe bananas feed your sweet tooth! A favorite quick bread, banana muffins are easy to make and quick to bake. You can try them with butter or jam, but they're delicious just as they are, right out of the oven.

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By vealam

Rate this recipe 4.5/5 (36 Votes)
Banana Muffins with Mascarpone Cream Frosting 1 Picture
Details

Servings 18

  • FROSTING:
  • MUFFINS
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas, peeled and coarsely mashed
  • 3 ounces cream cheese, room temperature
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/3 cup mascarpone cheese, room temperature
  • 3 tablespoons honey
  • 1/2 cup chopped walnuts, toasted

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The perfect banana muffin with a delicious mascarpone cream frosting

Top rated Banana Muffin recipes

By

These muffins do gluten-free eating proud

  • 1 3/4 cup gluten-free flour blend
  • For the gluten-free flour blend: 1 1/2 cups white rice flour* 1/2 cup potato starch 1/4 cup tapioca flour 3/4 tsp xanthan gum
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed light-brown sugar
  • 1/4 cup + 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 1/2 cups mashed overripe bananas (from about 3)
  • Optional - 3/4 cup chocolate chips
4.6/5 (9 Votes)

By

This date-sweetened, gluten-free muffin recipe is easy to make and super healthy

  • 3 large eggs
  • 1/4 cup coconut oil
  • 2 medium bananas
  • 3 dates, pitted
  • 10 drops stevia
  • 1/4 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup walnuts, toasted and chopped
4.3/5 (9 Votes)

By

Love banana bread? Get the same great flavor with sweet muffins that bake a whole lot faster

  • MUFFINS:
  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2/3 cup mashed very ripe bananas (2 small)
  • 1 teaspoon vanilla
  • 1 2/3 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, melted
4.5/5 (15 Votes)

By

These banana nut muffins with delicious streusel topping are a healthy make-ahead breakfast option that appeals to

  • MUFFINS:
  • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
  • 1/2 cup whole wheat flour (about 2 1/2 ounces)
  • 2/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana (about 2 bananas)
  • 3/4 cup 1% low-fat milk
  • 3 tablespoons canola oil
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup chopped walnuts, toasted
  • STREUSEL TOPPING:
  • 6 tablespoons regular oats
  • 5 tablespoons all-purpose flour (about 1 1/2 ounces)
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 1/4 teaspoon ground cinnamon
4.7/5 (26 Votes)

By

Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way

  • CARAMEL ICING:
  • 1/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups mashed ripe bananas (about 3 large)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 1 tablespoon 2% milk
  • 1/2 cup confectioners' sugar
4.6/5 (28 Votes)

By

These Banana Pineapple Coconut Muffins are bursting at the crusty seams with tropical fruit flavors

  • 2 1/2 cup all purpose or white wheat flour
  • 1 cup oat bran
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 16 ounces pineapple
  • 5 bananas
  • 1/4 cup oil
  • 1 cup yogurt - Greek vanilla works well
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips, optional
  • 1 cup coconut, shredded, optional
4.6/5 (25 Votes)

By

Banana muffins with mascarpone cream frosting are a tasty way to use up ripe bananas

  • MUFFINS:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas, peeled and coarsely mashed
  • FROSTING:
  • 3 ounces cream cheese, room temperature
  • 6 tablespoons unsalted butter, room temperature, 3/4 stick
  • 1/3 cup mascarpone cheese, room temperature
  • 3 tablespoons honey
  • 1/2 cup chopped walnuts, toasted
4.5/5 (31 Votes)

By

Looking for a good recipe to use up your extra bananas? Try this simple and delicious Honey Banana Muffin recipe

  • 3 very ripe bananas
  • 1/3 cup honey (creamed or liquid is fine)
  • 1/4 cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
4.7/5 (15 Votes)

By

Who wouldn't want a nice warm fresh baked muffin before heading out to conquer the day? These muffins combine banan

  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cups white sugar
  • 1 egg, beaten
  • 1/3 cup butter, melted
  • 1 cup fresh blueberries
  • 1/3 cup brown sugar, packed
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter
4.6/5 (14 Votes)

By

These Banana Oatmeal Breakfast Muffins taste great with milk or coffee

  • 2.5 cups old fashioned oats
  • 1 cup plain low fat greek yogurt
  • 2 eggs
  • 1/2 cup honey
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablesponns ground flax seed or chia seeds
  • 1 teaspoon vanilla
  • 2 ripe bananas
4.5/5 (25 Votes)

By

Banana Nut Chocolate Chip Muffins are great served warm for breakfast/brunch or mid-day booster snack

  • 3 bananas, mashed with a fork
  • 3 eggs, whisked
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup smooth almond butter
  • 1/4 cup coconut flour
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup walnuts, chopped
  • 1/2 cup 72% Eating Evolved Baking Chocolate, chopped into pieces (or other chocolate chips you like)
4.7/5 (9 Votes)

By

Try these delicious Banana Spice Protein Topless Muffins recipe

  • DRY INGREDIENTS:
  • 3/4 cup organic coconut flour
  • 2 scoops Gaspari Myofusion Protein Powder in Banana Perfection (could sub with Vanilla)
  • 1/2 cup Stevia (could sub with Ideal)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • WET INGREDIENTS:
  • 1 cup mashed very ripe banana
  • 1/2 cup Liquid Egg Whites
  • 6 ounces Plain Greek Yogurt
  • 1 teaspoon vanilla extract
4.6/5 (14 Votes)

By

Banana oatmeal muffins contain no flour, no butter, and are gluten free, naturally sweetened with honey, and made e...

  • 2 cups oats (quick cooking or old fashioned)
  • 2 large very ripe bananas
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 2 to 3 tablespoons honey
  • 1 1/2 teaspoons baking powder (I prefer aluminum free)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • Up to 1/2 cup mix-ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed)
4.7/5 (6 Votes)

By

Healthy and delicious strawberry banana muffins made with whole wheat flour

  • TOPPING:
  • 3 ripe bananas, mashed
  • 3/4 cup sucanat, or whole cane sugar
  • 1 egg
  • 2 tablespoons oil
  • 1/4 cup applesauce
  • 1 1/2 cup whole wheat flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed strawberries
  • 2 tablespoon whole wheat flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup sucanat, or whole cane sugar
  • 1 tablespoon plus 1 teaspoon butter, or margarine
4.5/5 (21 Votes)

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