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Banana muffin recipes - 14 recipes

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By vealam

Rate this recipe 4.5/5 (36 Votes)
Banana Muffins with Mascarpone Cream Frosting 1 Picture
Details

Servings 18

  • FROSTING:
  • MUFFINS
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas, peeled and coarsely mashed
  • 3 ounces cream cheese, room temperature
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/3 cup mascarpone cheese, room temperature
  • 3 tablespoons honey
  • 1/2 cup chopped walnuts, toasted

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The perfect banana muffin with a delicious mascarpone cream frosting

Top rated Banana muffin recipes

By

These muffins do gluten-free eating proud

  • 1 3/4 cup gluten-free flour blend
  • For the gluten-free flour blend: 1 1/2 cups white rice flour* 1/2 cup potato starch 1/4 cup tapioca flour 3/4 tsp xanthan gum
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed light-brown sugar
  • 1/4 cup + 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 1/2 cups mashed overripe bananas (from about 3)
  • Optional - 3/4 cup chocolate chips
4.6/5 (9 Votes)

By

This date-sweetened, gluten-free muffin recipe is easy to make and super healthy

  • 3 large eggs
  • 1/4 cup coconut oil
  • 2 medium bananas
  • 3 dates, pitted
  • 10 drops stevia
  • 1/4 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup walnuts, toasted and chopped
4.3/5 (9 Votes)

By

Love banana bread? Get the same great flavor with sweet muffins that bake a whole lot faster

  • MUFFINS:
  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2/3 cup mashed very ripe bananas (2 small)
  • 1 teaspoon vanilla
  • 1 2/3 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, melted
4.5/5 (15 Votes)

By

These banana nut muffins with delicious streusel topping are a healthy make-ahead breakfast option that appeals to

  • MUFFINS:
  • 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
  • 1/2 cup whole wheat flour (about 2 1/2 ounces)
  • 2/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana (about 2 bananas)
  • 3/4 cup 1% low-fat milk
  • 3 tablespoons canola oil
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup chopped walnuts, toasted
  • STREUSEL TOPPING:
  • 6 tablespoons regular oats
  • 5 tablespoons all-purpose flour (about 1 1/2 ounces)
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 1/4 teaspoon ground cinnamon
4.7/5 (26 Votes)

By

These Banana Pineapple Coconut Muffins are bursting at the crusty seams with tropical fruit flavors

  • 2 1/2 cup all purpose or white wheat flour
  • 1 cup oat bran
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 16 ounces pineapple
  • 5 bananas
  • 1/4 cup oil
  • 1 cup yogurt - Greek vanilla works well
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips, optional
  • 1 cup coconut, shredded, optional
4.6/5 (25 Votes)

By

Banana muffins with mascarpone cream frosting are a tasty way to use up ripe bananas

  • MUFFINS:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas, peeled and coarsely mashed
  • FROSTING:
  • 3 ounces cream cheese, room temperature
  • 6 tablespoons unsalted butter, room temperature, 3/4 stick
  • 1/3 cup mascarpone cheese, room temperature
  • 3 tablespoons honey
  • 1/2 cup chopped walnuts, toasted
4.5/5 (32 Votes)

By

Banana oatmeal muffins contain no flour, no butter, and are gluten free, naturally sweetened with honey, and made e...

  • 2 cups oats (quick cooking or old fashioned)
  • 2 large very ripe bananas
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 2 to 3 tablespoons honey
  • 1 1/2 teaspoons baking powder (I prefer aluminum free)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • Up to 1/2 cup mix-ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed)
4.7/5 (9 Votes)

By

Easy to make, these yummy banana muffins made with pudding mix have a great flavor, substance and are super moist

  • CRUST AND TOPPING:
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup vanilla wafer crumbs
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 24 vanilla wafers
  • PUDDING:
  • 1 (3.4-ounce) package vanilla instant pudding mix
  • 2 cups milk
  • MUFFINS:
  • 1 (7.6-ounce) package Martha White® Banana Nut Flavored Muffin Mix
  • 1/2 cup bananas, chopped
  • 1/2 cup milk
4.5/5 (18 Votes)

By

LOVE muffins, but the healthy ones taste way too healthy for me and they are usually really dry

  • 1 tablespoon canola oil
  • 2 large egg whites
  • 1/2 cup light or dark brown sugar, packed
  • 1 tablespoon pure maple syrup
  • 1 very ripe banana
  • 3/4 cup reduced fat sour cream
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups unpeeled zucchini, finely shredded
  • 1/2 cup carrots, finely shredded
4.5/5 (15 Votes)

By

A filling of cream cheese in the center of these banana muffins puts them over the top

  • FILLING:
  • 4 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • MUFFIN BATTER:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 2 bananas, mashed
  • 1/2 cup buttermilk
  • 1/4 cup oil
  • 2 eggs
  • 2 teaspoons vanilla extract
4.5/5 (20 Votes)

By

With a sweet banana muffin base and crunchy coconut topping these beauties are the ultimate treat for a lovely brun

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (approximately 2) overripe bananas, mashed
  • 1/2 cup vegetable oil
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sweetened flaked coconut, divided
4.5/5 (6 Votes)

By

I made these without the glaze and they were great! Next time I'll try the sweet glaze as well, I'm sure it'll be s

  • GLAZE:
  • 3 brown bananas (1 cup mashed)
  • 2 eggs
  • 1 cup sugar
  • 1 cup all-purpose flour*
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar
  • 1 tablespoon milk or lemon juice
4.2/5 (20 Votes)

By

Healthy and delicious, these Paleo banana muffins are a great way to start the day, or make a power packed snack

  • 2 very ripe bananas, mashed (200cal)
  • 1/4 cup honey (210 cal)
  • 1/4 cup applesauce (40 cal)
  • 1 tablespoon coconut oil (130 cal)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 eggs (140 cal)
  • 1 cup almond flour (640 cal)
  • 1/3 cup flaxseed meal (175 cal)
  • 1/3 cup coconut flour (107 cal)
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • Pinch of sea salt
  • 1/4 cup walnuts, chopped (200 cal) (optional)
  • Coconut oil spray
4.4/5 (10 Votes)

By

Super moist and delicious Banana Raisin Muffins are awesome served warm with a cup of hot coffee or cold glass of m...

  • 2 cup self-rising flour (all-purpose flour can be used for a smaller, denser muffin)
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 cup oat bran (I used Quaker Oat Bran "hot cereal" type)
  • 1 cup unsweetened applesauce
  • 1 tablespoon canola oil
  • 1 egg, lightly beaten
  • 1/2 cup skim milk
  • 1/3 cup maple syrup
  • 1 cup mashed banana (2 small ripe bananas)
  • 1/2 cup raisins, unpacked
4.2/5 (9 Votes)

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