Coconut Butter Cups

Photo by Coconut R.

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • For the chocolate:

  • 2

    tablespoons coconut oil

  • 1

    tablespoons cocoa or carob

  • 2

    tablespoons coconut flour

  • 1

    tablespoons nut butter

  • 1

    tablespoons maple syrup

  • For the filling:

  • 1

    tablespoons coconut cream concentrate

  • 1

    teaspoon nut butter

  • optional: salt and sweetener for a peanut butter-like taste

Directions

Mix together the chocolate and fill paper muffin cups to about 2/3. Freeze for at least 10 minutes. Mix coconut cream concentrate and nut butter and spread on the chocolate. Cover with the rest of the chocolate and freeze. (Let it thaw a little before serving) Recipe submitted by Anja, Switzerland

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