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coconutrecipes

Coconut Butter Cups

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Rate this recipe 4.7/5 (11 Votes)

Ingredients

  • For the chocolate:
  • 2 tablespoons coconut oil
  • 1 tablespoons cocoa or carob
  • 2 tablespoons coconut flour
  • 1 tablespoons nut butter
  • 1 tablespoons maple syrup
  • For the filling:
  • 1 tablespoons coconut cream concentrate
  • 1 teaspoon nut butter
  • optional: salt and sweetener for a peanut butter-like taste

Details

Servings 2
Preparation time 10mins
Adapted from freecoconutrecipes.com

Preparation

Step 1

Mix together the chocolate and fill paper muffin cups to about 2/3. Freeze for at least 10 minutes.

Mix coconut cream concentrate and nut butter and spread on the chocolate. Cover with the rest of the chocolate and freeze. (Let it thaw a little before serving)

Recipe submitted by Anja, Switzerland

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