Menu Enter a recipe name, ingredient, keyword...

Quick cherry dessert


Google Ads
Rate this recipe 4.8/5 (5 Votes)


  • For one 13x9 inch cake, 16 servings you will need
  • 1 c (2 sticks of butter or margarine
  • 1 1/2 c granulated sugar
  • 4 eggs
  • 1 tsp almond extract
  • 2 c all purpose flour
  • 2 tsp baking powder
  • 1 can (21oz) cherry pie filling
  • Powdered sugar to dust over crust (optional)



Step 1

In large mixing bowl, cream together the butter and sugar. Add the eggs. Beat until light and fluffy. Add the almond extract. Stir in the flour and baking powder. Mix until smooth. Butter 13x9 inch cake pan. Turn the mixture into the pan. Spoon the pies filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction. Bake at 350 for 45 to 50 min or until golden mad cake tests done. Filling will sink into the cake while baking. To serve ut into 16 pieces. Place bottom side up on serving plate and dust with powdered sugar.

You'll also love

Review this recipe

CHERRY FLAVORED FROSTING MIX Cracker Barrel Cherry Chocolate Cobbler