Crock-Pot Cherry Pie Moonshine
- 2 15oz Cans Cherries in Heavy Syrup
- 1/2 Cup Sugar
- 1 32oz Cherry Juice
- 2 Cups Grain Alcohol or Vodka (Pint size)
- Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99
Adapted from keyingredient.com
Add the sugar, cherry juice and both cans of cherries to the crock-pot.
Cook on low for 1 hour to 2 hours or until the sugar has dissolved and the mixture is heated.
Allow the mixture to cool.
Once the liquid has cooled , add in the grain alcohol or vodka.
Pour mixture into jars with lids.
Makes about 3 Quart Jars
Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99