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Crock-Pot Cherry Pie Moonshine

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Rate this recipe 4.6/5 (23 Votes)

Ingredients

  • 2 15oz Cans Cherries in Heavy Syrup
  • 1/2 Cup Sugar
  • 1 32oz Cherry Juice
  • 2 Cups Grain Alcohol or Vodka (Pint size)
  • Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Add the sugar, cherry juice and both cans of cherries to the crock-pot.
Cook on low for 1 hour to 2 hours or until the sugar has dissolved and the mixture is heated.
Allow the mixture to cool.
Once the liquid has cooled , add in the grain alcohol or vodka.
Pour mixture into jars with lids.
Makes about 3 Quart Jars

Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99

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