Cherry Cream Cheese Dessert Recipe
Rate this recipe 4.5/5 (24 Votes)
- 3/4 cup graham cracker crumbs (about 12 squares)
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com
In a small bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.
In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
Yield: 8 servings.
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