Cherry Vanilla Ice Cream

Photo by Catherine P.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups heavy cream

  • 1 1/2

    tbs. Nielson Massey Vanilla

  • 14 oz. can sweetened condensed milk

  • Dash of salt

  • 3

    cups pitted fresh cherries

Directions

Whip the heavy cream to form peaks; do not over whip the cream. Whisk together the vanilla, condensed milk and salt; then add the cherries. Fold the cream into the vanilla, condensed milk, cherries and salt. Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.

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