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Cherry Vanilla Ice Cream


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Rate this recipe 4.7/5 (18 Votes)


  • 2 cups heavy cream
  • 1 1/2 tbs. Nielson Massey Vanilla
  • 14 oz. can sweetened condensed milk
  • Dash of salt
  • 3 cups pitted fresh cherries


Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

Whip the heavy cream to form peaks; do not over whip the cream.
Whisk together the vanilla, condensed milk and salt; then add the cherries.
Fold the cream into the vanilla, condensed milk, cherries and salt.
Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.


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